Sous Chef- Balducci's McLean VA

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Flexible work schedules
associate discounts
Training and Career Development
Health Insurance
Dental Insurance
vacation paid time off

Job Description

Albertsons Safeway is one of the leading food and drug retailers in the United States, committed to providing exceptional products and excellent customer service. With a strong presence across numerous states, the company operates a wide range of stores including supermarkets, grocery stores, and specialty food shops. Albertsons Safeway has built a reputable brand known for quality, innovation, and a dedication to community engagement. The company fosters a dynamic work environment where employees can grow and thrive in their careers, supported by extensive training programs and competitive benefit packages. As a major player in the retail grocery sector, Albertsons Safeway... Show More

Job Requirements

  • Four plus years of culinary, kitchen, or restaurant experience
  • Ability to follow recipes and production sheets accurately
  • Knowledge of food handling and safety regulations
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, team-oriented environment
  • Adaptability to varying environments such as freezer to fridge to food prep area

Job Qualifications

  • Ability to follow recipes and production sheets accurately
  • Four plus years of culinary, kitchen, or restaurant experience
  • Knowledge of food handling and safety regulations
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, team-oriented environment
  • Adaptability to varying environments such as freezer to fridge to food prep area

Job Duties

  • Prepares food items for various areas like the cold case, salad bar, and hot bar, following production sheets and recipes
  • Ensures food quality, consistency, and freshness by following recipes, labeling, dating, and rotating items
  • Monitors food levels, replenishes supplies, and manages inventory
  • Supervises and trains assistant chefs, cooks, and other kitchen staff
  • Assists with customer service by answering questions and providing excellent service
  • Maintains a clean and sanitary work environment, ensuring adherence to health and sanitation standards
  • Maximizes sales by ensuring proper stocking, merchandising, and rotation of products

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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