Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $33.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The establishment hiring for this position is an upscale casino with a diverse range of restaurants and food outlets. The casino places a high emphasis on quality food service and culinary excellence to enhance the overall guest experience. Known for its vibrant gaming environment and exceptional hospitality, this casino also prioritizes the culinary operations within its Food and Beverage Division, maintaining strict adherence to health, sanitation, and quality standards. The integration of professionalism, creativity, and operational efficiency shapes the fundamental culture of the culinary teams across all outlets and catering services.
The role being offered is that of a Bakery Supervisor within the casino environment, providing leadership and hands-on expertise in the production of pastries, desserts, and baked goods for multiple food outlets. Under the general direction of the Bakery Chef, the Bakery Supervisor is responsible for ensuring smooth daily bakery operations, managing a team of bakers, and maintaining high standards for food quality, presentation, and safety. This position demands both creativity in dessert decoration and technical skills in baking, requiring a candidate who can balance artistry with operational control.
The Bakery Supervisor will be instrumental in overseeing the preparation of a broad array of baked products including cakes, cookies, pies, and breads, ensuring that these items are consistently appealing and delicious. Taking a proactive approach, the role involves monitoring inventory for baking ingredients, placing orders within budget, and optimizing production schedules to meet volume requirements. Collaboration with culinary and service teams is crucial, ensuring menu items are available and substituting when necessary to meet guest expectations.
The position carries significant supervisory responsibilities such as training and developing kitchen staff in baking techniques and safety protocols, delegating tasks efficiently, and maintaining a positive and professional work environment. Strong communication skills and leadership are essential to effectively coach and mentor team members, enforce food safety and sanitation standards according to ServSafe principles, and ensure compliance with casino policies.
The Bakery Supervisor also plays a key role in cost control by tracking labor and food costs, analyzing budgetary requirements, and working closely with the Executive Sous Chef and Executive Chef to maintain profitability. Operational duties include scheduling staff, organizing production flow, overseeing catering event preparation, and maintaining cleanliness and safety across all kitchen areas.
This job is physically demanding, requiring the ability to stand for long periods, perform various manual food preparation actions, and handle weights up to 50 pounds. The work environment is dynamic and fast-paced, with exposure to heat, noise, and occasionally, cigarette smoke. Flexibility in working hours is required, including nights, weekends, and holidays. A high school diploma or GED is required, with additional culinary education preferred, and candidates must hold certification such as ServSafe and be able to pass a drug/alcohol screening and background checks to obtain a gaming license.
Overall, this Bakery Supervisor role is an exciting opportunity for culinary professionals looking to advance in a vibrant casino food service operation, combining practical baking skills with team leadership and operational management, all within a setting that values quality, creativity, and guest satisfaction.
The role being offered is that of a Bakery Supervisor within the casino environment, providing leadership and hands-on expertise in the production of pastries, desserts, and baked goods for multiple food outlets. Under the general direction of the Bakery Chef, the Bakery Supervisor is responsible for ensuring smooth daily bakery operations, managing a team of bakers, and maintaining high standards for food quality, presentation, and safety. This position demands both creativity in dessert decoration and technical skills in baking, requiring a candidate who can balance artistry with operational control.
The Bakery Supervisor will be instrumental in overseeing the preparation of a broad array of baked products including cakes, cookies, pies, and breads, ensuring that these items are consistently appealing and delicious. Taking a proactive approach, the role involves monitoring inventory for baking ingredients, placing orders within budget, and optimizing production schedules to meet volume requirements. Collaboration with culinary and service teams is crucial, ensuring menu items are available and substituting when necessary to meet guest expectations.
The position carries significant supervisory responsibilities such as training and developing kitchen staff in baking techniques and safety protocols, delegating tasks efficiently, and maintaining a positive and professional work environment. Strong communication skills and leadership are essential to effectively coach and mentor team members, enforce food safety and sanitation standards according to ServSafe principles, and ensure compliance with casino policies.
The Bakery Supervisor also plays a key role in cost control by tracking labor and food costs, analyzing budgetary requirements, and working closely with the Executive Sous Chef and Executive Chef to maintain profitability. Operational duties include scheduling staff, organizing production flow, overseeing catering event preparation, and maintaining cleanliness and safety across all kitchen areas.
This job is physically demanding, requiring the ability to stand for long periods, perform various manual food preparation actions, and handle weights up to 50 pounds. The work environment is dynamic and fast-paced, with exposure to heat, noise, and occasionally, cigarette smoke. Flexibility in working hours is required, including nights, weekends, and holidays. A high school diploma or GED is required, with additional culinary education preferred, and candidates must hold certification such as ServSafe and be able to pass a drug/alcohol screening and background checks to obtain a gaming license.
Overall, this Bakery Supervisor role is an exciting opportunity for culinary professionals looking to advance in a vibrant casino food service operation, combining practical baking skills with team leadership and operational management, all within a setting that values quality, creativity, and guest satisfaction.
Job Requirements
- High school diploma or GED required unless waived by human resources management
- Minimum three years related food service experience in baking pastry and advanced cake decorating
- At least two years in a supervisory role
- ServSafe certification required
- Ability to pass pre-employment drug/alcohol screen and background check
- Ability to obtain and maintain gaming license
- Must be able to work nights, weekends and holidays
- Physical ability to stand and perform cooking tasks for long periods
- Ability to lift and move up to 50 pounds
- Ability to work under pressure and in a busy environment
- Effective verbal and written communication skills
- Ability to maintain confidentiality
- Ability to work independently and as part of a team
Job Qualifications
- High school diploma or GED
- Three years related food service experience in baking pastry and advanced cake decorating
- Two years supervisory experience
- ServSafe certification
- Knowledge of food preparation methods and techniques
- Knowledge of operation of food preparation equipment and machinery
- Knowledge of dessert and baking recipe creation
- Skill in supervising and managing staff
- Skill in dessert decorating and presentation
- Skill in overseeing food preparation and quality
- Ability to work in a fast-paced environment
- Strong verbal and written communication skills
- Ability to maintain confidentiality
- Ability to work independently and meet deadlines
- Ability to make sound decisions and exercise independent judgment
- Excellent interpersonal and guest service skills
- Analytical and problem-solving skills
- Computer literacy
- Understanding of cost control methods related to menu items
Job Duties
- Prepare a wide variety of goods such as cakes, cookies, pies, pastries and breads
- Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
- Ensure production of prep items by checking prep lists and determining daily needed items
- Delegate daily tasks to bakers ensuring tasks are completed efficiently and up to standard
- Set up workstation according to restaurant guidelines
- Ensure that the proper amounts of baked goods have been prepared in accordance with the production sheets
- Teach kitchen employees the skills required for their position including safe use and care of kitchen tools
- Supervise the production, preparation and presentation of all dessert foods to ensure a quality, consistent product
- Coordinate staff schedules to ensure optimum staffing levels
- Maintain a safe, orderly and sanitized kitchen environment
- Ensure all recipes, food preparations and presentations meet restaurant specifications and quality standards
- Coach, counsel, train and recommend disciplinary action to employees
- Monitor labor and food costs to meet budgetary objectives
- Ensure compliance with gaming, health, sanitation regulations and policies
- Inform wait staff of food shortages and provide substitutes when possible
- Organize efficient production flow and follow up on daily events
- Maintain menus and food quality standards
- Direct activities of kitchen staff in food preparation and service
- Maintain positive and professional work environment
- Lead and monitor daily production of culinary operation in assigned area
- Enforce all casino, food and beverage policies and procedures consistently
- Oversee restaurant outlets and assist with special event preparation and catering
- Assist in food cost calculations and cost control records maintenance
- Maintain cleanliness, sanitation, and equipment safety according to ServSafe principles
- Prepare inventories, requisition supplies, and track deliveries
- Mentor and coach team members for career development
- Perform other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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