Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,600.00 - $62,800.00
Benefits
Day 1 Benefits
401K Program
Company Perks
career opportunities
Advancement Programs
scholarships
Job Description
PENN Entertainment is a leading integrated entertainment company that operates across North America, providing premier sports content, casino gaming experiences, and hospitality services through its 43 destinations and online platforms such as ESPN BET and theScore Bet Sportsbook and Casino. The company is renowned for its commitment not only to delivering fun and excitement to its customers but also to fostering values such as diversity, sustainability, and community support. As an industry leader, PENN Entertainment offers a dynamic and fast-paced work environment where teamwork, innovation, and customer service excellence are prioritized. Their dedication to career growth and employee support ensures that every team member has the resources and opportunities to expand their skills and advance within the organization. Working at PENN means joining a company that values the input and well-being of their staff while maintaining high standards in every aspect of their operations.
The available role is a full-time Assistant Executive Chef position at PENN Entertainment, which offers an exciting opportunity for culinary professionals eager to contribute to a high-volume kitchen environment typically found in hotels and large-scale hospitality settings. This position plays a crucial role by supporting the Executive Chef in the management of daily kitchen operations to ensure efficiency, quality, safety, and customer satisfaction. The Assistant Executive Chef will be responsible for supervising kitchen staff, enforcing health and safety regulations, managing inventory, and overseeing food preparation standards during all shifts. The role demands strong organizational skills and leadership capabilities, as well as the flexibility to adapt to peak service times and changing business demands. In addition to operational duties, this position requires a hands-on approach during busy periods by assisting in the preparation and care of complex dishes and high-quality meats. Emphasis is placed on maintaining a professional and positive working environment, leading by example, and ensuring compliance with company policies and industry regulations. This is a vital role for anyone passionate about culinary arts and looking to grow their career in a supportive and energetic company setting that values fun, enthusiasm, and excellence.
The available role is a full-time Assistant Executive Chef position at PENN Entertainment, which offers an exciting opportunity for culinary professionals eager to contribute to a high-volume kitchen environment typically found in hotels and large-scale hospitality settings. This position plays a crucial role by supporting the Executive Chef in the management of daily kitchen operations to ensure efficiency, quality, safety, and customer satisfaction. The Assistant Executive Chef will be responsible for supervising kitchen staff, enforcing health and safety regulations, managing inventory, and overseeing food preparation standards during all shifts. The role demands strong organizational skills and leadership capabilities, as well as the flexibility to adapt to peak service times and changing business demands. In addition to operational duties, this position requires a hands-on approach during busy periods by assisting in the preparation and care of complex dishes and high-quality meats. Emphasis is placed on maintaining a professional and positive working environment, leading by example, and ensuring compliance with company policies and industry regulations. This is a vital role for anyone passionate about culinary arts and looking to grow their career in a supportive and energetic company setting that values fun, enthusiasm, and excellence.
Job Requirements
- Must be at least 21 years of age
- High school diploma or GED required
- 3 to 5 years of experience in a high-volume hotel kitchen
- Strong organizational and communication skills
- Proficient in basic math
- Maintains confidentiality of sensitive information
- Presents a professional, pleasant, confident, and well-groomed appearance
- Works effectively with co-workers, other departments, and customers
- Fully understands and adheres to company and departmental policies and procedures
- Proficient in reading, writing, and verbal communication in English
Job Qualifications
- Must be at least 21 years of age
- High school diploma or GED required
- 3 to 5 years of experience in a high-volume hotel kitchen
- Strong organizational and communication skills
- Proficient in basic math
- Maintains confidentiality of sensitive information
- Presents a professional, pleasant, confident, and well-groomed appearance
- Works effectively with co-workers, other departments, and customers
- Fully understands and adheres to company and departmental policies and procedures
- Proficient in reading, writing, and verbal communication in English
Job Duties
- Serve as assistant to the Executive Chef and assume full responsibility for kitchen operations in their absence
- Administer disciplinary actions under the direction of the Executive Chef
- Adapt kitchen staff to changes in business volume
- Enforce health department regulations and standards
- Observe each employee at least once per shift to ensure duties meet Executive Chef's specifications
- Ensure compliance with dress code and appearance standards
- Assist the Executive Chef with daily specials and banquet preparations
- Maintain a daily production inventory
- Monitor food preparation methods, portion sizes, and garnishing standards
- Support cooking and care of meats and complex dishes during peak service periods
- Provide courteous and friendly service to all staff
- Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
- Monitor workflows and task execution to maintain quality and timeliness across assigned areas
- Coordinate with team members to support smooth collaboration and resolve operational issues as they arise
- Ensure compliance with safety, sanitation, and organizational policies
- Maintain readiness of workspaces and resources to support ongoing and upcoming tasks
- Provide guidance and support to staff, fostering a positive and productive work environment
- Communicate effectively with leadership regarding operational updates, challenges, and resource needs
- Lead by example in professionalism, customer service, and adherence to company values
Job Criteria
Experience
No experience required
Job Location
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