Sous Chef - Auburn University, Auburn - Auburn University Dining

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries around the world. Known for its commitment to service excellence and sustainability, Aramark strives to make a positive impact on communities and the environment. The company's mission centers on doing great things for colleagues, partners, customers, and the planet, fostering a culture of inclusion and equal opportunity. Aramark promotes an empowering work environment where employees can develop their talents, pursue their passions, and grow professionally. Hiring with a dedication to diversity, the company ensures fair treatment across all levels regardless of race, gender, age, disability, or any protected characteristic under current laws.

The role of Assistant Head Chef at Aramark is an exciting opportunity for culinary professionals eager to advance their careers in a dynamic, large-scale catering environment. This position involves taking full responsibility for kitchen operations in the absence of the Head Chef, ensuring seamless service delivery that aligns with contract requirements and company standards. The Assistant Head Chef works closely with the Head Chef to efficiently manage all aspects of food preparation, safety, quality, and kitchen staff supervision.

Key responsibilities include maintaining high standards of food safety and hygiene in compliance with current legislation such as the Food Hygiene Regulations Act 1950 and Food Hygiene Regulations 1971. The incumbent will ensure HACCP procedures are strictly followed with meticulous record-keeping and daily checks. They will play an instrumental role in menu planning, innovation, and budget management to guarantee food variety, exceptional quality, and profitability. This includes overseeing approved supplier relationships, verifying food deliveries, and assisting with stock control.

The position demands strong leadership capabilities to manage and train kitchen staff, promoting teamwork and high performance across the team. Ensuring adherence to company dress code, cleanliness, and hygiene protocols forms an essential part of the daily routine. The Assistant Head Chef must also maintain positive relationships with clients, customers, and internal teams, addressing operational concerns promptly and professionally.

Candidates for this role should possess NVQ Level 1, 2, and 3 or equivalent qualifications, along with 1-2 years of professional kitchen or industrial catering experience. Competencies in purchasing, profit optimization, HACCP documentation, and menu planning are vital. The role requires a flexible approach to working hours and duties, a courteous manner, reliability, and an ability to work independently or collaboratively. Continuous self-motivation and willingness to undergo training are crucial for sustaining performance and upholding Aramark's high standards.

This comprehensive role is ideal for culinary professionals seeking to contribute to a reputable global company committed to employee development, inclusivity, and operational excellence. The Assistant Head Chef position combines operational leadership with culinary creativity, ensuring both productivity and a high-quality dining experience for diverse clienteles.