Sous Chef at The University of South Florida

Levy is a prominent and dynamic company in the food service industry, known for its creative and high-quality culinary offerings. Founded over 40 years ago in Chicago as a delicatessen, Levy has grown exponentially to become a leading presence in the Food, Beverage, and Retail sectors. Today, Levy operates in over 200 entertainment, sports, and restaurant venues across the United States, showcasing its ability to deliver exceptional dining experiences in a variety of settings from stadiums to high-end tables. Driven by a commitment to diversity, inclusion, and excellence, Levy focuses on uniting great food with impeccable service to create memorable experiences for customers and guests. The company strongly encourages applicants to join their team and be part of a workforce that values growth, creativity, and teamwork.

The role advertised is a full-time Sous Chef position at The University of South Florida. As a Sous Chef with Levy, you will have the responsibility of leading the kitchen team to surpass guest expectations through culinary excellence and strong leadership. This position combines creativity and strategic culinary execution with operational management, ensuring that food quality, presentation, and cost goals are consistently met. The Sous Chef will actively contribute to sales growth by engaging in product selection, pricing, and the development of innovative menu offerings. The role demands strong communication skills to ensure company guidelines and quality standards are effectively conveyed to team members, fostering a cooperative and productive kitchen environment.

Additionally, the Sous Chef is expected to manage kitchen resources efficiently, including equipment and supplies, thereby enabling the team to operate smoothly and effectively. The role requires a high level of computer literacy and an understanding of financial concepts to assist in achieving purchasing, scheduling, and culinary standards that align with company goals. The Sous Chef will also play a key role in promoting a positive work climate that maximizes morale and productivity among kitchen staff. This position offers a competitive hourly wage range of $23.00 to $26.00 and benefits that include early access to wages via Instapay, wellness programs, associate shopping discounts, and employee assistance programs.

Levy is a part of Compass Group USA, a global leader in food service management, and offers equal employment opportunities to all applicants regardless of race, gender, disability, or any other protected classification. This role is an excellent opportunity for culinary professionals who are passionate about hospitality, food innovation, and career growth within a supportive and forward-thinking company.