Sous Chef at The University of South Florida

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $23.00 - $26.00

Work Schedule

Standard Hours

Benefits

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a prominent and dynamic company in the food service industry, known for its creative and high-quality culinary offerings. Founded over 40 years ago in Chicago as a delicatessen, Levy has grown exponentially to become a leading presence in the Food, Beverage, and Retail sectors. Today, Levy operates in over 200 entertainment, sports, and restaurant venues across the United States, showcasing its ability to deliver exceptional dining experiences in a variety of settings from stadiums to high-end tables. Driven by a commitment to diversity, inclusion, and excellence, Levy focuses on uniting great food with impeccable service to create memorable... Show More

Job Requirements

3+ years of experience in a culinary leadership position
culinary degree preferred
high level of computer literacy
understanding of financial concepts
passion for hospitality, food and retail
excellent interpersonal and stakeholder management skills

Job Qualifications

Culinary degree preferred
3+ years of experience in a culinary leadership position
high level of computer literacy
understanding of financial concepts
passion for hospitality, food, and retail
excellent interpersonal and stakeholder management skills

Job Duties

Establishes quality food and presentation standards
ensures company guidelines and standards are communicated to team members
ensures the kitchen team has the necessary equipment and supplies
contributes to sales growth through product selection, execution, pricing and creative development
achieves purchasing, scheduling and culinary standards
achieves all assigned cost goals
promotes a cooperative work climate, maximizing productivity and morale
additional responsibilities, as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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