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Sous Chef at The University of South Florida

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $23.00 - $26.00
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Work Schedule

Standard Hours
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a renowned leader within the Food, Beverage, and Retail industry, operating in more than 200 Entertainment, Sports, and Restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown significantly to become a prominent presence known for its creativity, strategic innovation, impeccable service, and a genuine love for great food. The company prides itself on fostering diversity of thought and inclusion, which drives its continued success in the competitive hospitality market. Levy emphasizes creating unforgettable dining experiences from stadiums to fine dining settings, blending quality cuisine with outstanding customer service to... Show More

Job Requirements

  • 3+ years of experience in a culinary leadership position
  • Culinary degree preferred
  • High level of computer literacy
  • Understanding of financial concepts
  • Passion for hospitality, food, and retail
  • Excellent interpersonal and stakeholder management skills

Job Qualifications

  • 3+ years of experience in a culinary leadership position
  • A culinary degree is preferred
  • High level of computer literacy
  • Understanding of financial concepts
  • Passion for hospitality, food, and retail
  • Excellent interpersonal and stakeholder management skills

Job Duties

  • Establishes quality food and presentation standards
  • Ensures company guidelines and standards are communicated to team members
  • Ensures the kitchen team has the necessary equipment and supplies
  • Contributes to sales growth through product selection, execution, pricing and creative development
  • Achieves purchasing, scheduling and culinary standards
  • Achieves all assigned cost goals
  • Promotes a cooperative work climate, maximizing productivity and morale
  • Additional responsibilities, as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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