Sous Chef at The University of South Florida

Levy is a renowned leader within the Food, Beverage, and Retail industry, operating in more than 200 Entertainment, Sports, and Restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown significantly to become a prominent presence known for its creativity, strategic innovation, impeccable service, and a genuine love for great food. The company prides itself on fostering diversity of thought and inclusion, which drives its continued success in the competitive hospitality market. Levy emphasizes creating unforgettable dining experiences from stadiums to fine dining settings, blending quality cuisine with outstanding customer service to delight guests at every level.

Levy is now seeking a Sous Chef to join their team at The University of South Florida. This is a full-time hourly position offering competitive wages ranging from $23.00 to $26.00 per hour. The role comes with exceptional employee perks such as Instapay, which allows for early access to wages, and high-interest savings through the EVEN app. The Sous Chef will play an integral role in reinforcing Levy's company vision and values while leading culinary operations that exceed guest expectations.

As the Sous Chef, you will be responsible for maintaining quality food standards and presentation, ensuring compliance with company guidelines, and managing kitchen equipment and supplies efficiently. You will contribute actively to sales growth by leveraging product selection, executing innovative culinary creations, and managing pricing strategies that align with financial goals. This position also requires strong leadership capabilities to promote a positive work environment that maximizes productivity and morale within the kitchen team.

Furthermore, the Sous Chef must oversee purchasing, scheduling, and culinary standards while abiding by cost management targets to achieve profitability. Your role is pivotal in driving the team’s success daily and mentoring kitchen staff to excel in their roles. An ideal candidate will bring a passion for hospitality, food, and retail, combined with excellent interpersonal skills to manage relationships with stakeholders effectively.

Levy is committed to equal opportunity employment, treating all applicants and associates fairly regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any legally protected classification. For certain positions, Levy requires a Florida Level 2 background screening. This position at Levy offers excellent benefits including health and wellness programs, discount marketplaces, an employee assistance program, and associate shopping opportunities.

If you are looking to join a company with a strong legacy, creative spirit, and supportive team environment where you can grow professionally, Levy offers an exciting opportunity as a Sous Chef at The University of South Florida. Join Levy and be part of a company that values your contributions, supports your career growth, and invites you to provide exceptional dining experiences to diverse audiences. This is your chance to work with a dynamic culinary team and help shape memorable moments with every dish served.