Sous Chef at Snake River Sporting Club

Snake River Sporting Club is a premier luxury retreat set against nearly 1,000 breathtaking acres of natural beauty, offering an unparalleled blend of high-end amenities and authentic outdoor experiences. This exclusive property boasts a private golf club featuring a world-class course designed by Tom Weiskopf, ranked second in the state, a state-of-the-art equestrian center, first-rate fishing opportunities, and a fully operational working ranch. In partnership with Noble House Hotels & Resorts, the club also hosts The Sylvan Lodge, a luxury hotel that embodies sophistication and rustic elegance. The Sylvan Lodge provides guests with access to beautifully appointed hotel rooms and condos, stunning rooftop patio views, an expansive 10,000-square-foot wellness center and spa, and a full range of luxury resort services. Located just a short distance from Jackson Hole, this retreat offers a serene escape with immediate access to some of the West's most spectacular outdoor adventures including golf, tennis, horse riding, hiking trails, and skiing activities.

The Sous Chef position at Snake River Sporting Club represents a critical leadership role within the culinary team. The individual in this role will be entrusted with managing the day-to-day kitchen operations and ensuring that all department standards and requirements are met with excellence and efficiency. This includes providing hands-on guidance, mentoring, and supervision to all kitchen staff while fostering a culture of outstanding culinary craftsmanship and customer service. The ideal candidate will be a seasoned culinary professional with comprehensive knowledge and experience in fine dining environments, an ability to lead by example, and a passion for maintaining kitchen hygiene and operational excellence.

Under the guidance of the executive culinary leadership, the Sous Chef will develop and maintain recipes, portion controls, and preparation procedures that align with the club’s commitment to quality and distinction. They will also coordinate training programs, manage inventory and purchasing budgets, and prepare detailed operational reports to track performance and suggest improvements. This role demands a hands-on chef who thrives in a dynamic setting and is capable of stepping in and leading kitchen operations in the absence of higher management.

Joining Snake River Sporting Club and The Sylvan Lodge means becoming part of a culture that values individuality and a collective spirit. Noble House Hotels & Resorts prides itself on fostering a work environment where team members can be their authentic selves while contributing their unique gifts to an exceptional hospitality experience. In addition to competitive wages and flexible scheduling, employees enjoy access to exclusive club amenities such as golf, tennis, hiking, and skiing, staff discounts on hotel services, and other wellness perks that enhance both professional and personal life. This is more than a job; it’s an opportunity to be part of a distinguished hospitality team set in one of America’s most striking landscapes.