Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $58,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Supportive team environment
Job Description
Realm Lounge is a vibrant and dynamic rooftop dining destination renowned for its breathtaking skyline views and an energetic atmosphere that keeps guests coming back for more. Situated in the heart of the city, Realm Lounge blends sophisticated culinary experiences with an upbeat, live entertainment vibe, making it a premier location for both casual diners and special occasions. The management is dedicated to fostering a work environment where creativity, precision, and passion for food drive every aspect of the operation. Known for its innovative menus, exceptional service, and commitment to quality, Realm Lounge provides an exciting atmosphere where talented culinary... Show More
Job Requirements
- 3+ years of kitchen experience
- knowledge of food handling, prep techniques, and kitchen operations
- leadership abilities
- strong communication skills
- ability to work nights, weekends, and holidays
- commitment to safety and sanitation standards
- capacity to perform in a fast-paced, high-volume environment
Job Qualifications
- 3+ years of kitchen experience
- deep knowledge of food handling, prep techniques, and kitchen operations
- leadership skills to motivate, train, and inspire under pressure
- excellent communication skills
- ability to work efficiently in high-volume, high-energy environments
- creativity in menu development and presentation
Job Duties
- Lead the line with confidence
- train, mentor, and elevate the kitchen team
- Keep every dish tight: portion control, presentation, and flavor on point
- Run daily prep like a machine—checklists, mise en place, and clean stations
- Maintain a spotless back-of-house—organized, efficient, and inspection-ready
- Handle food and supply orders with accuracy and foresight
- Oversee banquet prep and execution with finesse
- Track inventory monthly—know your numbers, own your stock
- Collaborate with the Culinary Director on menu development and team performance
- Rotate specials with creativity and seasonal flair
- Keep logs up to date (waste, time, temp) and report maintenance issues fast
- Champion safety and sanitation—set the standard, lead by example
- Flex with the schedule—nights, weekends, holidays, no sweat
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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