Sous Chef at Proof on Main

21c Museum Hotels is a leading innovator in the hospitality industry, blending the dynamic worlds of contemporary art, boutique hotels, and chef-driven restaurants. This unique company redefines the guest experience by providing a multi-venue contemporary art museum integrated seamlessly with elegant hotel accommodations and exquisite dining offerings. 21c Museum Hotels is more than just a place to stay or dine; it’s a cultural destination that invites guests and visitors to engage deeply with thought-provoking art, culinary excellence, and authentic community connection. The brand prides itself on creating spaces that inspire and invite exploration, and it constantly pushes the boundaries of traditional hospitality to forge memorable and meaningful experiences for all who cross its threshold.

Within this creative and energetic environment, the role of Sous Chef holds immense importance. Reporting directly to the Chef de Cuisine or Executive Chef, the Sous Chef is a pivotal leader within the kitchen brigade. This position requires a professional who is not only proficient at every station and facet of kitchen operations but also understands the broader responsibilities needed to maintain smooth daily operations. The Sous Chef is entrusted with overseeing the kitchen during service periods, leading a team of line cooks and stewards, and ensuring high standards are upheld in food preparation, presentation, and safety. This role demands a fine balance of culinary expertise, leadership acumen, and an eye for detail, as the Sous Chef acts as the critical communication link between the Chef de Cuisine and kitchen staff.

The Sous Chef at 21c Museum Hotels takes on a multifaceted leadership role that includes managing line staff schedules, delegating tasks based on each team member's strengths and weaknesses, and maintaining clear expectations for the quality of dishes served. They support their team by assisting with recipe techniques, station preparation, and guiding junior cooks through any challenges. The Sous Chef stays current with all menu changes and private event requirements, ensuring that staff are well-informed and prepared for each service. Additionally, the Sous Chef is responsible for ensuring that stewardship duties such as cleaning and organizing walk-ins and dry storage areas are performed efficiently. A significant part of the role is collaboration with the Chef de Cuisine and Executive Chef on menu development, inventory management, and cost control measures, ensuring both creativity and operational efficiency are prioritized.

This position is ideally suited for a professional with at least two years of experience in a fine dining environment who exhibits a passion for culinary arts and hospitality. The kitchen operates within a culture that values enthusiasm for the 21c brand, strong communication, punctuality, and a professional appearance. Flexible availability during nights and weekends is essential to meet operational demands. Additionally, candidates must clear a background check to join the team. By becoming part of 21c Museum Hotels, the Sous Chef not only advances their culinary career but also embraces the opportunity to contribute to a dynamic cultural enterprise that influences both artistic and dining communities. Joining the flock means committing to excellence, creativity, and a shared passion for hospitality that says YES to new experiences and artistic engagement.