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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
Parental leave
employee discount
ongoing training
Daily family meal
Employee Referral Bonus
Job Description
H&F Burger and Hop's Chicken are renowned dining establishments located in the vibrant heart of Midtown at Ponce City Market. These restaurants are known for their casual and upbeat atmosphere, offering guests delicious food and beverages paired with gracious hospitality. H&F Burger specializes in a signature griddled double cheeseburger served on freshly baked pan de mie buns with house-made pickles and classic condiments, a recipe that echoes the famous Holeman and Finch Public House. Meanwhile, Hop's Chicken brings flavorful, crispy chicken dishes that complement the lively and friendly setting of the market. Both establishments cherish a commitment to quality, craftsmanship,... Show More
Job Requirements
- Minimum 3 years of kitchen leadership experience
- Must be at least 18 years of age
- Food safety knowledge
- Servesafe certified
- Working knowledge of Microsoft Word, Outlook 365 and Excel
- Able to move and/or lift heavier product of up to 50 pounds
- Able to stand for long periods of time
- occasionally kneel, bend, and crouch as required to reach items at varying height levels
- Able to work in a fast-paced environment calmly and effectively
Job Qualifications
- Minimum 3 years of kitchen leadership experience
- Must be at least 18 years of age
- Food safety knowledge
- Servesafe certified
- Working knowledge of Microsoft Word, Outlook 365 and Excel
- Excellent organizational skills with the ability to multitask, manage time and prioritize
- Passion for food, beverage, and hospitality with a willingness to continue education
Job Duties
- Maintain a working knowledge of all recipes, products and production procedures
- Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes
- Conduct ongoing training to ensure staff members are upholding core values and standards
- Ensure food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals
- Monitor kitchen safety and cleanliness and assist to correct maintenance issues
- Nurture farmer and purveyor relationships for best product and cost
- Oversee weekly inventory including ordering, receiving, re-stocking and coding
- Set up and maintain a clean, organized kitchen according to brand standards
- Consistent adherence to the uniform policy
- Report for duty on time and manage one’s shift, communicating with management team when leaving their station for breaks or family meal
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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