Sous Chef at H+F Burger

H&F Burger and Hop's Chicken are renowned dining establishments located in the vibrant heart of Midtown at Ponce City Market. These restaurants are known for their casual and upbeat atmosphere, offering guests delicious food and beverages paired with gracious hospitality. H&F Burger specializes in a signature griddled double cheeseburger served on freshly baked pan de mie buns with house-made pickles and classic condiments, a recipe that echoes the famous Holeman and Finch Public House. Meanwhile, Hop's Chicken brings flavorful, crispy chicken dishes that complement the lively and friendly setting of the market. Both establishments cherish a commitment to quality, craftsmanship, and a memorable dining experience, serving their loyal customers with a passion for excellence every single day.

The Sous Chef role at H&F Burger and Hop's Chicken is a highly skilled, leadership position within the kitchen brigade. It offers a unique opportunity to join a dynamic team of hospitality professionals dedicated to culinary excellence and guest satisfaction. The selected candidate will earn a competitive salary in the range of $60,000 to $65,000 annually, based on experience, reflecting the value placed on expertise and the critical nature of this role. This is a full-time opportunity focused on maintaining high standards of food quality and operational efficiency.

As a Sous Chef, you will play a pivotal role in the daily operations of the kitchen, overseeing back-of-house staff to ensure seamless execution of all culinary tasks. Responsibilities include managing production, prep work, stewarding, purchasing, and receiving processes. You will be instrumental in maintaining the consistency and quality of all menu items by training line cooks on proprietary recipes and preparation techniques. Your leadership will help sustain a positive, organized, and professional kitchen environment that fosters teamwork and supports the vision of the Executive Chef.

The position requires a keen eye for detail, strong organizational skills, and a proactive approach to problem-solving. You will be responsible for meeting food cost and labor targets, managing inventory, and cultivating supplier relationships to ensure the best product quality at optimal costs. Maintaining kitchen safety and cleanliness is paramount, along with reinforcing uniform policies and punctuality standards.

Ideal candidates will bring a passion for food and hospitality, coupled with a desire to grow professionally. Customer-focused, approachable personalities who thrive in collaborative environments will find this role rewarding. The Sous Chef is not only a culinary expert but also a mentor and team builder, helping to uphold the core values of integrity, passion, respect, and curiosity that define H&F Burger and Hop's Chicken. Join us as a Sous Chef and contribute to a culinary legacy where it's "burger time, all the time."