Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $58,640.59
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal allowance
flexible scheduling
Job Description
We are a dynamic and innovative hospitality establishment committed to delivering exceptional dining experiences to our guests. As a leading restaurant in the industry, we pride ourselves on maintaining high standards of quality, service, and culinary creativity. Our team is composed of passionate professionals dedicated to providing a welcoming environment where both guests and staff can thrive. We value teamwork, innovation, and continuous improvement to stay ahead in the competitive food service market. Our commitment to excellence extends beyond food quality to include impeccable customer service and operational efficiency.
We are currently seeking a dedicated and energetic Sous Chef / Assistant Kitchen Manager to join our vibrant team. This in-person position offers a unique opportunity for culinary professionals eager to advance their careers in kitchen management. With an annual salary range of $45,692.63 to $58,640.59, this role is ideal for individuals who are passionate about the culinary arts and leadership. The Sous Chef / Assistant Kitchen Manager will play a crucial role in overseeing daily kitchen operations, ensuring that food preparation, cooking, and presentation meet the highest standards. This role requires a detail-oriented leader who can inspire and motivate kitchen staff to deliver memorable dining experiences consistently.
The successful candidate will support the Kitchen Manager in various operational areas, including food safety compliance, inventory control, menu development, and staff training. They will be instrumental in maintaining efficient workflows, managing labor costs, and enforcing sanitation procedures in accordance with health regulations. This position is perfect for someone who thrives under pressure and is committed to continuous learning and team development. We are dedicated to fostering a collaborative environment that encourages professional growth and values innovation, professionalism, and teamwork. Joining our team means being part of a forward-thinking company that empowers its employees to make a lasting impact on guest satisfaction and their career trajectory in the hospitality industry.
We are currently seeking a dedicated and energetic Sous Chef / Assistant Kitchen Manager to join our vibrant team. This in-person position offers a unique opportunity for culinary professionals eager to advance their careers in kitchen management. With an annual salary range of $45,692.63 to $58,640.59, this role is ideal for individuals who are passionate about the culinary arts and leadership. The Sous Chef / Assistant Kitchen Manager will play a crucial role in overseeing daily kitchen operations, ensuring that food preparation, cooking, and presentation meet the highest standards. This role requires a detail-oriented leader who can inspire and motivate kitchen staff to deliver memorable dining experiences consistently.
The successful candidate will support the Kitchen Manager in various operational areas, including food safety compliance, inventory control, menu development, and staff training. They will be instrumental in maintaining efficient workflows, managing labor costs, and enforcing sanitation procedures in accordance with health regulations. This position is perfect for someone who thrives under pressure and is committed to continuous learning and team development. We are dedicated to fostering a collaborative environment that encourages professional growth and values innovation, professionalism, and teamwork. Joining our team means being part of a forward-thinking company that empowers its employees to make a lasting impact on guest satisfaction and their career trajectory in the hospitality industry.
Job Requirements
- Relevant culinary education or equivalent experience
- Minimum of 2 years experience in a supervisory kitchen role
- Knowledge of food safety standards and health regulations
- Proven leadership and team management skills
- Ability to work in a fast paced environment
- Strong communication and organizational skills
- Availability to work in person at the restaurant location
Job Qualifications
- Culinary experience with a strong background in management preferred
- Proven supervising experience with the ability to lead and motivate diverse kitchen teams effectively
- Strong skills in food production food handling and food safety practices across various service settings
- Excellent inventory control and management skills to optimize food costs and reduce waste
- Demonstrated leadership in restaurant or hospitality management roles with a focus on team development
- Proficiency in menu planning food preparation techniques and kitchen management systems
- Ability to thrive under pressure while maintaining attention to detail in all aspects of food service operations
Job Duties
- Support the Kitchen Manager in managing daily kitchen operations including food preparation cooking and presentation to uphold high standards of quality and consistency
- Supervise kitchen staff during shifts providing guidance on food production safety protocols and efficient workflow
- Assist in menu planning and development dessert preparation and daily weekly specials
- Oversee inventory management and control ensuring proper stock levels minimizing waste and maintaining accurate records
- Enforce food safety standards and sanitation procedures in compliance with health regulations
- Manage shift schedules monitor labor costs and support team training initiatives to foster a motivated and skilled workforce
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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