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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,900.00 - $79,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
401k
bonus
Job Description
This job opening is for a motivated Sous Chef at a prestigious and recognized restaurant group based in San Francisco, renowned for its refined approach to modern Italian cuisine and exceptional hospitality. This esteemed group is known for its chef-driven philosophy, emphasizing quality ingredients, seasonally inspired menus, and an unwavering commitment to both hospitality and a strong team culture. The company prides itself on creating artisanal culinary experiences with a focus on detail and excellence, making it a celebrated part of the San Francisco dining scene. Their restaurants are recognized with awards and accolades for innovation and quality, affirming their... Show More
Job Requirements
- 2+ years of experience as a Sous Chef for a $4M+ casual full-service restaurant/pizzeria
- Strong understanding of prep, production, and station execution, with consistent follow through on recipes and standards
- Experience with ordering and basic inventory to keep ingredients and supplies on hand
- Food safety knowledge and commitment to cleanliness, organization, and health code compliance
- Emotionally intelligent, humble, and composed under pressure
- Pizza experience is required
- Spanish speaking skills highly desired
Job Qualifications
- 2+ years of experience as a Sous Chef for a $4M+ casual full-service restaurant/pizzeria
- Strong understanding of prep, production, and station execution, with consistent follow through on recipes and standards
- Experience with ordering and basic inventory to keep ingredients and supplies on hand
- Food safety knowledge and commitment to cleanliness, organization, and health code compliance
- Emotionally intelligent, humble, and composed under pressure
- Pizza experience is required
- Spanish speaking skills highly desired
Job Duties
- Lead and inspire the culinary team with passion and professionalism, upholding the highest standards of food, hospitality, and teamwork
- Execute and uphold all recipes, specs, and plating standards, ensuring consistent quality, flavor, and presentation
- Oversee daily prep and production, including station setup and batch production to support smooth, on-time service
- Manage ordering of ingredients and kitchen supplies, keeping product levels aligned with business needs and minimizing shortages and waste
- Monitor food handling, storage, labeling, and cleanliness to maintain a safe, organized kitchen and full health department compliance
- Work hands-on on the line and in prep, coaching in real time and helping the team deliver an excellent guest experience
- Communicate product needs and prep priorities to the GM and culinary leadership, supporting clear execution across shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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