Sous Chef - Artisanal Pizzeria

This job opening is for a motivated Sous Chef at a prestigious and recognized restaurant group based in San Francisco, renowned for its refined approach to modern Italian cuisine and exceptional hospitality. This esteemed group is known for its chef-driven philosophy, emphasizing quality ingredients, seasonally inspired menus, and an unwavering commitment to both hospitality and a strong team culture. The company prides itself on creating artisanal culinary experiences with a focus on detail and excellence, making it a celebrated part of the San Francisco dining scene. Their restaurants are recognized with awards and accolades for innovation and quality, affirming their status as a leader in the hospitality industry.

The position available is specifically for an artisanal pizzeria within this restaurant group, offering a unique opportunity for a culinary professional passionate about Italian cuisine and artisanal pizza. The role is salaried, with compensation ranging from $75,000 to $80,000 annually, plus bonus potential. This employment opportunity includes comprehensive benefits and excellent growth potential within the expanding restaurant group.

As a Sous Chef, you will play a critical role in supporting daily back-of-house operations and ensuring smooth execution of kitchen activities. You will lead and inspire the culinary team with professionalism and passion while upholding the highest standards of food quality, hospitality, and teamwork. Your responsibilities will include executing and upholding all recipes, specifications, and plating standards to guarantee consistent food quality, flavor, and presentation. This role requires you to oversee daily food preparation and production, manage the ordering of ingredients and kitchen supplies, and maintain food safety and cleanliness standards to comply fully with health department regulations. You will also be hands-on in the kitchen, working on the line and prep, coaching the team in real time to deliver an exceptional guest experience.

The ideal candidate will have a strong understanding of prep, production, and station execution, with a consistent record of following recipes and standards. Experience with ordering and inventory management, food safety knowledge, and an ability to maintain a safe and organized kitchen are essential. Pizza experience is mandatory given the artisanal nature of the pizzeria, and Spanish language skills are highly desired to communicate effectively within the diverse team. The company fosters a supportive work environment, emphasizing emotional intelligence, humility, and composure under pressure, and values professionals who contribute to a positive team dynamic.

In addition to the rewarding work environment, this role offers excellent benefits including medical, dental, and vision insurance; paid time off and vacation; a 401k plan with company match; commuter benefits; a monthly cell phone stipend; and a bonus potential of 10%. This position represents an excellent opportunity for culinary professionals seeking to advance their careers in a dynamic, award-winning restaurant group with ample training and growth prospects. The group is an equal opportunity employer committed to diversity and inclusion in its hiring practices.