Sous Chef - Arrowhead Golf Club - Full-time

The Wheaton Park District (WPD), founded in 1921 by the citizens of Wheaton, is a highly respected public agency dedicated to enhancing the community's quality of life through a vast array of parks, recreational facilities, programs, and services. Covering nearly 900 acres across 54 sites, the district boasts diverse assets including the Ray Morrill Community Center, Parks Plus Fitness, Central Athletic Complex, Northside Park Family Aquatic Center, Rice Pool and Water Park, Arrowhead Golf Club, Lincoln Marsh Natural Area, and the Cosley Zoo among others. As an Illinois Distinguished Accredited Agency and a four-time winner of the National Recreation and Park Association (NRPA) Gold Medal Award, WPD stands at the forefront of excellence in park and recreation management within the state. The district is committed to creating vibrant and inclusive spaces that foster fun, connection, and well-being for all community members.

Arrowhead restaurant, operated by the Wheaton Park District, provides an upscale dining experience overlooking a scenic 27-hole golf course. This venue not only offers a fine dining setting but also caters to a wide range of events including weddings, banquets, golf outings, showers, and corporate gatherings, consistently surpassing guest expectations. The establishment prides itself on its commitment to quality, community engagement, and exceptional service.

The Sous Chef position at Arrowhead plays a crucial role in maintaining the high standards of culinary excellence that the restaurant and event catering services are known for. This role involves overseeing and coordinating the preparation and production of food for diverse occasions such as banquets, weddings, golf outings, and off-premises events, as well as supporting the restaurant and bar menu. The Sous Chef is responsible for managing food quality, ensuring sanitation compliance, developing innovative menus, and controlling food costs through effective inventory management while fostering a positive and efficient kitchen environment. The position demands leadership in staff management, including training, scheduling, conducting performance evaluations, and ensuring all kitchen certifications are valid and up-to-date. By collaborating closely with the Executive Chef and operational directors, the Sous Chef ensures seamless culinary operations, timely food delivery, and an outstanding dining experience for both internal and external customers.

This full-time position offers a salary range from $50,930 to $76,395, reflecting the candidate's level of experience and qualifications. Benefits include comprehensive health insurance options with minimal employee contributions, fully covered dental and vision insurance, life insurance, pension plans, paid time off, fitness center access, and many other perks. Working in a dynamic and supportive environment, the Sous Chef will be integral in upholding the Wheaton Park District’s mission to create welcoming, inclusive, and fun recreational experiences, while contributing to a workplace culture built on respect, teamwork, equity, and excellence.