Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $68,640.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Arlo Restaurant, honored as San Diego Magazine's Best Hotel Restaurant for 2025, stands as a beacon of culinary excellence and innovative dining experiences in San Diego. Known for its vibrant atmosphere, superior service, and a menu that artfully blends classic techniques with modern flavors, Arlo has established itself as a premier destination for both locals and visitors seeking an unforgettable meal. As part of a renowned hotel, Arlo integrates sophistication and comfort, ensuring guests receive impeccable hospitality alongside exceptional cuisine. The recognition by San Diego Magazine further cements Arlo's commitment to quality, creativity, and the highest standards in the culinary... Show More
Job Requirements
- Minimum of 3 years of progressive culinary leadership experience in a high-volume upscale restaurant or hotel
- Strong technical culinary skills with a passion for creativity and innovation
- Proven ability to manage and motivate a diverse culinary team
- Excellent organizational and communication skills
- Knowledge of food safety standards inventory control and cost management
Job Qualifications
- Minimum of 3 years of progressive culinary leadership experience in a high-volume upscale restaurant or hotel
- Strong technical culinary skills with a passion for creativity and innovation
- Proven ability to manage and motivate a diverse culinary team
- Excellent organizational and communication skills
- Knowledge of food safety standards inventory control and cost management
Job Duties
- Lead and mentor culinary team members fostering a culture of collaboration and excellence
- Ensure smooth operations during all meal periods with consistent execution
- Maintain exceptional quality and presentation of all dishes aligning with Arlo's culinary vision
- Assist with menu planning seasonal specials and innovation of new offerings
- Monitor food and labor costs to support operational efficiency
- Enforce proper food handling sanitation and safety procedures
- Support the team in training scheduling and performance management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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