Sous Chef ARLO Restaurant

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $68,640.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

Arlo Restaurant, acclaimed as San Diego Magazine's Best Hotel Restaurant for 2025, stands as a distinguished dining destination within the vibrant city of San Diego. Known for its commitment to culinary excellence and innovative gastronomy, Arlo combines sophisticated ambiance with exceptional service to deliver memorable dining experiences. As part of a prestigious hotel setting, Arlo caters to a diverse clientele that values high-quality cuisine crafted from fresh, locally sourced ingredients and presented with artistic flair. The restaurant is celebrated not only for its outstanding menu but also for fostering a workplace culture rooted in collaboration, creativity, and professional growth.
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Job Requirements

  • Minimum of 3 years of culinary leadership experience
  • Strong technical culinary expertise
  • Proven leadership and team management skills
  • Excellent organizational and communication abilities
  • Knowledge of food safety standards and cost control practices

Job Qualifications

  • Minimum of 3 years of progressive culinary leadership experience
  • Strong technical culinary skills with creativity
  • Proven ability to manage and motivate a diverse culinary team
  • Excellent organizational and communication skills
  • Knowledge of food safety standards, inventory control, and cost management

Job Duties

  • Oversee daily kitchen operations and meal periods
  • Ensure consistency in food quality and presentation
  • Maintain compliance with food safety and sanitation standards
  • Assist with menu planning and seasonal menu development
  • Monitor food and labor costs to optimize operational efficiency
  • Lead, mentor, and train culinary staff
  • Manage scheduling and performance evaluations of kitchen team

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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