Sous Chef (Angel Stadium)

Orange, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,304.00 - $75,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid vacation

401k plan

Job Description

Legends Global is a premier leader in the live events and venue management industry, partnering with some of the world's most iconic venues, events, and brands. As a company, Legends Global offers a comprehensive suite of services through a white-label approach that ensures its partners receive premium, tailored solutions. Their network includes over 450 venues worldwide, hosting approximately 20,000 events annually and attracting 165 million guests each year. This expansive reach and deep expertise are supported by their services in feasibility consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content booking. Their commitment to excellence and innovation has... Show More

Job Requirements

Culinary degree or completion of a certified apprenticeship program
minimum of 2-3 years of management experience in high-end restaurants or food service industry
experience managing in a union environment strongly preferred
demonstrated leadership and management skills
excellent written and verbal communication skills
ability to multitask and prioritize in a fast-paced, deadline-driven environment
customer service-oriented
flexibility to work extended hours including nights, weekends, and holidays
ability to work collaboratively and lead a team
proficiency with Microsoft Office Suite
strong organizational and prioritization skills

Job Qualifications

Culinary degree or completion of a certified apprenticeship program
minimum of 2-3 years of management experience in high-end restaurants or the food service industry
experience in sports and entertainment venue kitchens preferred
experience managing in a union environment strongly preferred
demonstrated leadership and management skills
excellent written and verbal communication skills
ability to multitask and prioritize effectively in a fast-paced environment
customer service-oriented with effective interaction skills at all management levels
flexibility to work extended hours including late nights, weekends, and holidays
proven ability to work collaboratively and lead within a team
proficiency with Microsoft Office Suite
high attention to detail with strong organizational and prioritization skills

Job Duties

Maintain high standards of sanitation and cleanliness within the kitchen
support the Executive Chef in achieving and sustaining the highest possible Health Department rating
assist with training initiatives related to food safety, sanitation, and accident prevention
participate in recipe and technique development to ensure high-quality food preparation and presentation
ensure consistency in food quality, both in preparation and presentation, by verifying recipes and methods are followed
monitor and maintain kitchen equipment, reporting and documenting hazardous conditions or unsafe practices
collaborate with the Executive Chef on food production, menu development, and menu specifications including pricing
check and taste food items prior to service or events to ensure quality standards are met
work closely with sous chefs to ensure timely execution of dishes within required temperature guidelines
oversee kitchen closing procedures, ensuring all duties are completed
serve as the final person to depart, reporting to the Shift Supervisor before leaving
conduct staff training sessions as assigned
perform other duties as assigned by the Executive Chef

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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