Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier leader in the live events and venue management industry, partnering with some of the world's most iconic venues, events, and brands. As a company, Legends Global offers a comprehensive suite of services through a white-label approach that ensures its partners receive premium, tailored solutions. Their network includes over 450 venues worldwide, hosting approximately 20,000 events annually and attracting 165 million guests each year. This expansive reach and deep expertise are supported by their services in feasibility consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content booking. Their commitment to excellence and innovation has made them a trusted name in the industry and positioned them as a leader in delivering unforgettable live experiences.
Joining Legends Global means becoming part of a culture built on respect, bold ambition, collaboration, and inclusive growth. The company fosters an environment where every team member is encouraged to be authentic, contribute meaningfully, and develop their professional career. With a strong focus on teamwork and shared success, winning is considered an everyday achievement at Legends Global, driven by unified efforts across the organization. This makes it a highly desirable workplace for professionals seeking dynamic and impactful roles in the live events space.
The role in question is a Sous Chef position, reporting directly to the Executive Chef, situated on-site at Angel Stadium in Anaheim, CA. This role plays a critical part in the culinary operations of the venue, with responsibilities encompassing food production oversight, kitchen management, ensuring sanitation standards, and managing stewarding functions. The Sous Chef works closely with the Executive Chef to uphold consistent quality, safety, and execution in all culinary services. This role is essential for maintaining high standards that contribute to the overall guest experience at events hosted by Legends Global.
Key duties of the Sous Chef include maintaining impeccable sanitation and cleanliness in the kitchen, supporting efforts to achieve and sustain the highest health department ratings, and assisting in food safety and accident prevention training. The Sous Chef participates in recipe and technique development to ensure that food preparation and presentation meet high-quality standards consistently. Monitoring kitchen equipment and reporting unsafe conditions are also vital responsibilities, ensuring a safe and efficient kitchen environment.
Additionally, the Sous Chef collaborates closely with the Executive Chef in food production, menu development, and pricing strategies. They verify recipes, check food quality prior to service, and supervise timely dish execution adhering to temperature guidelines. The Sous Chef is responsible for overseeing kitchen closing procedures and acts as a key leader during staff training sessions. This role demands strong organizational skills, leadership, and the ability to perform in a fast-paced, deadline-driven environment.
Candidates for this position should have a culinary degree or completion of a certified apprenticeship program and a minimum of 2 to 3 years of management experience in high-end restaurants or food service settings, preferably in sports and entertainment venues. Experience managing in a union environment is highly preferred. Essential skills include excellent communication, leadership, multitasking abilities, customer service orientation, and proficiency in Microsoft Office Suite. Flexibility to work extended hours, including nights and weekends, is required to meet business demands.
The position offers a competitive salary range of $70,304 to $75,000, commensurate with experience, alongside a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. Those interested in a challenging and rewarding career in culinary leadership within a renowned live events company are encouraged to apply and complete the full application process.
Joining Legends Global means becoming part of a culture built on respect, bold ambition, collaboration, and inclusive growth. The company fosters an environment where every team member is encouraged to be authentic, contribute meaningfully, and develop their professional career. With a strong focus on teamwork and shared success, winning is considered an everyday achievement at Legends Global, driven by unified efforts across the organization. This makes it a highly desirable workplace for professionals seeking dynamic and impactful roles in the live events space.
The role in question is a Sous Chef position, reporting directly to the Executive Chef, situated on-site at Angel Stadium in Anaheim, CA. This role plays a critical part in the culinary operations of the venue, with responsibilities encompassing food production oversight, kitchen management, ensuring sanitation standards, and managing stewarding functions. The Sous Chef works closely with the Executive Chef to uphold consistent quality, safety, and execution in all culinary services. This role is essential for maintaining high standards that contribute to the overall guest experience at events hosted by Legends Global.
Key duties of the Sous Chef include maintaining impeccable sanitation and cleanliness in the kitchen, supporting efforts to achieve and sustain the highest health department ratings, and assisting in food safety and accident prevention training. The Sous Chef participates in recipe and technique development to ensure that food preparation and presentation meet high-quality standards consistently. Monitoring kitchen equipment and reporting unsafe conditions are also vital responsibilities, ensuring a safe and efficient kitchen environment.
Additionally, the Sous Chef collaborates closely with the Executive Chef in food production, menu development, and pricing strategies. They verify recipes, check food quality prior to service, and supervise timely dish execution adhering to temperature guidelines. The Sous Chef is responsible for overseeing kitchen closing procedures and acts as a key leader during staff training sessions. This role demands strong organizational skills, leadership, and the ability to perform in a fast-paced, deadline-driven environment.
Candidates for this position should have a culinary degree or completion of a certified apprenticeship program and a minimum of 2 to 3 years of management experience in high-end restaurants or food service settings, preferably in sports and entertainment venues. Experience managing in a union environment is highly preferred. Essential skills include excellent communication, leadership, multitasking abilities, customer service orientation, and proficiency in Microsoft Office Suite. Flexibility to work extended hours, including nights and weekends, is required to meet business demands.
The position offers a competitive salary range of $70,304 to $75,000, commensurate with experience, alongside a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. Those interested in a challenging and rewarding career in culinary leadership within a renowned live events company are encouraged to apply and complete the full application process.
Job Requirements
- Culinary degree or completion of a certified apprenticeship program
- minimum of 2-3 years of management experience in high-end restaurants or food service industry
- experience managing in a union environment strongly preferred
- demonstrated leadership and management skills
- excellent written and verbal communication skills
- ability to multitask and prioritize in a fast-paced, deadline-driven environment
- customer service-oriented
- flexibility to work extended hours including nights, weekends, and holidays
- ability to work collaboratively and lead a team
- proficiency with Microsoft Office Suite
- strong organizational and prioritization skills
Job Qualifications
- Culinary degree or completion of a certified apprenticeship program
- minimum of 2-3 years of management experience in high-end restaurants or the food service industry
- experience in sports and entertainment venue kitchens preferred
- experience managing in a union environment strongly preferred
- demonstrated leadership and management skills
- excellent written and verbal communication skills
- ability to multitask and prioritize effectively in a fast-paced environment
- customer service-oriented with effective interaction skills at all management levels
- flexibility to work extended hours including late nights, weekends, and holidays
- proven ability to work collaboratively and lead within a team
- proficiency with Microsoft Office Suite
- high attention to detail with strong organizational and prioritization skills
Job Duties
- Maintain high standards of sanitation and cleanliness within the kitchen
- support the Executive Chef in achieving and sustaining the highest possible Health Department rating
- assist with training initiatives related to food safety, sanitation, and accident prevention
- participate in recipe and technique development to ensure high-quality food preparation and presentation
- ensure consistency in food quality, both in preparation and presentation, by verifying recipes and methods are followed
- monitor and maintain kitchen equipment, reporting and documenting hazardous conditions or unsafe practices
- collaborate with the Executive Chef on food production, menu development, and menu specifications including pricing
- check and taste food items prior to service or events to ensure quality standards are met
- work closely with sous chefs to ensure timely execution of dishes within required temperature guidelines
- oversee kitchen closing procedures, ensuring all duties are completed
- serve as the final person to depart, reporting to the Shift Supervisor before leaving
- conduct staff training sessions as assigned
- perform other duties as assigned by the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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