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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group, a prominent member of Compass Group USA, stands as a leader in the hospitality industry, widely recognized for its commitment to exceptional food service and a workplace culture that values passion, innovation, and growth. Known for catering to a diverse range of clients including restaurants, hotels, corporate dining facilities, educational institutions, and healthcare centers, Flik fosters a dynamic environment centered around culinary excellence and personalized service. The group’s dedication to recruiting talented associates who share its passion for food and hospitality distinguishes it from other hospitality providers. Flik not only hires but actively invests in its team... Show More
Job Requirements
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Supervisory, leadership, training, management, and coaching skills
- Ability to set up and distribute production sheets
- ServSafe or Department of Health Certification preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate’s degree in Culinary Arts preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate’s degree in Culinary Arts preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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