You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a leading company in the food service and hospitality industry, known for its commitment to excellence, innovation, and fostering a passionate work environment. As a member of Compass Group USA, Flik Hospitality stands out by hiring people who share a deep enthusiasm for food and hospitality and supporting their growth through hands-on training and education on the latest culinary trends. This approach ensures that every employee is valued and recognized for their contributions, creating a workplace where careers flourish and employees feel renewed, excited, and engaged every day.
At Flik Hospitality Group, the role... Show More
At Flik Hospitality Group, the role... Show More
Job Requirements
- Education or equivalent culinary experience
- Minimum five years of culinary experience
- At least one year in a supervisory or management role
- Ability to comply with client culture and health regulations
- Strong leadership and coaching abilities
- Proficiency in cost control and inventory management
- Basic computer literacy including MS Office
Job Qualifications
- Five years of related culinary experience including one year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate’s degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: