SOUS CHEF - AMEX Centurion Lounge, LAS SideCar

Flik Hospitality Group is a leading company in the food service and hospitality industry, known for its commitment to excellence, innovation, and fostering a passionate work environment. As a member of Compass Group USA, Flik Hospitality stands out by hiring people who share a deep enthusiasm for food and hospitality and supporting their growth through hands-on training and education on the latest culinary trends. This approach ensures that every employee is valued and recognized for their contributions, creating a workplace where careers flourish and employees feel renewed, excited, and engaged every day.

At Flik Hospitality Group, the role of Sous Chef I is vital to the success of the culinary operations. The position is designed for an experienced culinary professional who will assist in managing all aspects of the food program, including planning, ordering, inventory, and food preparation. The role requires strict adherence to client culture and guidelines, health department regulations, and company standards, ensuring food quality, freshness, and presentation meet the highest expectations. This is more than just a job; it is an opportunity to contribute meaningfully to a reputable company's culinary excellence and be part of a team that values passion, creativity, and leadership. The position offers an annual salary ranging from $65,000 to $70,000, reflecting the expertise and leadership required.

As a Sous Chef I, your responsibilities encompass overseeing the back of house associates, motivating and developing team members, and ensuring food preparation aligns with objectives that satisfy customers, clients, and management. This role demands a leader who is not only skilled in culinary techniques but also proficient in cost management, menu planning, and launching new culinary programs in coordination with marketing teams. The ideal candidate will have a minimum of five years of culinary experience, including at least one year in a management capacity, with exposure to various food service environments such as restaurants, hotels, corporate dining, education, and healthcare. The ability to manage food cost controls, sanitation, safety, and presentation alongside technical computer skills and knowledge of production documentation is essential.

Joining Flik Hospitality means becoming part of a vibrant company culture that supports work-life balance and professional growth. The company offers an extensive range of benefits including health, dental, vision, life and disability insurance, retirement plans, paid time off, and other wellness programs designed to support employees and their families. Flik is also committed to equal opportunity employment and maintaining a drug-free workplace, ensuring a safe and respectful work environment for all. This is a prime opportunity for culinary professionals who are eager to advance their careers within a dynamic and supportive company known for its culture of excellence and innovation.