SOUS CHEF - AMEX Centurion Lounge, IAH

Flik Hospitality Group is a prominent leader in the hospitality industry, specializing in providing exceptional food service experiences across a variety of settings including corporate dining, education, healthcare, restaurants, and hotels. As a member of Compass Group USA, Flik is committed to upholding the highest standards in culinary excellence, food safety, and customer satisfaction. The company prides itself on a culture that values its employees, encouraging continuous learning, career development, and a passion for food and hospitality. Flik’s team members are empowered with ongoing training on the latest industry trends and best practices, fostering an environment where creativity and quality are paramount. The group’s dedication to its people and clients is evident in the supportive work atmosphere and the comprehensive benefits package offered to associates. With competitive salaries ranging from $55,000 to $65,000, Flik Hospitality Group offers more than just jobs - it offers career growth and the opportunity to thrive in the dynamic hospitality landscape.

The role of Sous Chef I at Flik Hospitality Group is integral to the success of its culinary program. This position is designed for a seasoned culinary professional who is passionate about food and leadership. The Sous Chef I assists in the overall management of the kitchen's food program, overseeing day-to-day culinary operations while ensuring compliance with health and safety regulations as well as company standards. This role involves hands-on participation in food preparation, menu planning, inventory management, and cost control measures. The Sous Chef I not only contributes culinary expertise but also plays a crucial leadership role in mentoring, developing, and directing back-of-house staff to deliver high-quality food products in alignment with client expectations and corporate goals. By working closely with the culinary and marketing teams, the Sous Chef I helps roll out innovative food programs that enhance customer satisfaction and operational efficiency. This position offers an excellent opportunity for culinary professionals eager to expand their leadership skills within a reputable and forward-thinking hospitality group.