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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is an esteemed dining and event catering provider known for delivering exceptional culinary experiences to a distinguished clientele. As an industry leader, they specialize in servicing some of the nation's most prestigious museums, performing arts centers, and corporate clients, emphasizing quality, innovation, and hospitality. The company has earned recognition as one of the best places to work, highlighted by Glassdoor's Employee Choice Awards. They bring a tradition of culinary excellence together with modern foodservice trends, creating an inspiring work environment where creativity and professionalism are paramount. As a member of Compass Group USA, Restaurant Associates is backed by... Show More
Job Requirements
- Culinary experience in fine dining, luxury hospitality, or contract foodservice
- Progressive kitchen or culinary leadership experience
- Catering and high-volume foodservice experience preferred
- Knowledge of food trends, sanitation, and food cost controls
- Proficiency with Microsoft Office and email
- ServSafe certification
- Excellent hospitality and communication skills
Job Qualifications
- Culinary experience in fine dining, luxury hospitality, or contract foodservice
- Some progressive kitchen or culinary leadership experience
- Catering and high-volume foodservice experience preferred
- Strong knowledge of food trends, sanitation, and food cost controls
- Computer skills including Microsoft Office and email
- Excellent hospitality and communication skills
- ServSafe certified
Job Duties
- Assist the Executive Chef with daily production and culinary execution
- Support menu development and catering operations
- Monitor food quality, presentation, and kitchen standards
- Assist with food cost controls and operational efficiency
- Support multiple outlets including café, coffee bar, catering, and markets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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