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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Restaurant Associates is a leading provider of dining and event catering services with a prestigious reputation for serving some of the nation’s most renowned museums, performing arts centers, and corporations. Recognized as one of Glassdoor’s Employee Choice Awards Best Places to Work, Restaurant Associates is part of Compass Group USA, a globally respected leader in foodservice management. The company prides itself on quality-driven food service and creating rewarding career opportunities for culinary professionals. With a focus on innovation, excellence, and hospitality, Restaurant Associates supports a dynamic and motivated workforce dedicated to delivering exceptional dining experiences. Working at Restaurant Associates means... Show More
Job Requirements
- culinary experience in fine dining, luxury hospitality, or contract foodservice
- some progressive kitchen or culinary leadership experience
- servsafe certification
- computer literacy including microsoft office and email
- excellent communication and hospitality skills
- ability to work early morning shifts
- availability to work monday to friday
- knowledge of food trends, sanitation, and food cost controls
Job Qualifications
- culinary experience in fine dining, luxury hospitality, or contract foodservice
- some progressive kitchen or culinary leadership experience
- catering and high-volume foodservice experience preferred
- strong knowledge of food trends, sanitation, and food cost controls
- computer skills including microsoft office and email
- excellent hospitality and communication skills
- servsafe certified
Job Duties
- assist the executive chef with daily production and culinary execution
- support menu development and catering operations
- monitor food quality, presentation, and kitchen standards
- assist with food cost controls and operational efficiency
- support multiple outlets including cafe, coffee bar, catering, and markets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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