Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $66,000.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Tuition Reimbursement
Job Description
Alltown Fresh is a vibrant food service establishment under the umbrella of Global Partners LP, a Fortune 500 company with over 90 years of experience in fueling communities responsibly and sustainably. As a trusted name in the industry since 1933, Global Partners has built a reputation rooted in core values that emphasize customer care, community engagement, and fostering meaningful relationships. They prioritize a culture of grit, passion, and purpose, which propels their continuous commitment to excellence and shared value creation.
Alltown Fresh embodies these principles by delivering an exceptional shopping and dining experience to its guests, dedicated to fresh, quality food service. In line with the overarching mission of Global Partners, Alltown Fresh aims to uphold responsible practices and consistently exceed customer expectations while encouraging a collaborative and respectful work culture.
The Sous Chef role at Alltown Fresh is an exciting opportunity to join a dynamic culinary team focused on operational excellence and guest satisfaction. This position plays a crucial role in assisting the Kitchen Manager/Chef with kitchen and beverage operations, helping to manage the kitchen team effectively. The Sous Chef is charged with ensuring that all food service programs—from ordering and production planning to product handling and presentation—are executed flawlessly 24/7. The role requires overseeing inventory, maintaining food service equipment, analyzing sales trends, and actively contributing to the profitability and operational standards of the store.
With a pay range of $51,000 to $66,000, the position emphasizes leadership in food service, requiring hands-on involvement in recruiting, training, coaching, and overall performance management of kitchen staff. The candidate will also be responsible for upholding safety, security, quality control, and store operations policies. Flexible availability, including early mornings, weekends, and holidays, is required due to the nature of the role. The position fosters a team-oriented environment built on mutual respect and continuous professional development, supported by a dedicated Talent Development Team offering extensive training and growth opportunities.
This role is perfect for a culinary professional passionate about food service leadership, growth, and delivering an outstanding customer experience within a supportive corporate environment that values diversity and equal opportunity. Working at Alltown Fresh means being part of a forward-thinking organization that cares deeply about its people and community, offering robust benefits and a path for career advancement. Whether you’re looking to expand your culinary expertise or step into a leadership role, the Sous Chef position promises a fulfilling and impactful career journey.
Alltown Fresh embodies these principles by delivering an exceptional shopping and dining experience to its guests, dedicated to fresh, quality food service. In line with the overarching mission of Global Partners, Alltown Fresh aims to uphold responsible practices and consistently exceed customer expectations while encouraging a collaborative and respectful work culture.
The Sous Chef role at Alltown Fresh is an exciting opportunity to join a dynamic culinary team focused on operational excellence and guest satisfaction. This position plays a crucial role in assisting the Kitchen Manager/Chef with kitchen and beverage operations, helping to manage the kitchen team effectively. The Sous Chef is charged with ensuring that all food service programs—from ordering and production planning to product handling and presentation—are executed flawlessly 24/7. The role requires overseeing inventory, maintaining food service equipment, analyzing sales trends, and actively contributing to the profitability and operational standards of the store.
With a pay range of $51,000 to $66,000, the position emphasizes leadership in food service, requiring hands-on involvement in recruiting, training, coaching, and overall performance management of kitchen staff. The candidate will also be responsible for upholding safety, security, quality control, and store operations policies. Flexible availability, including early mornings, weekends, and holidays, is required due to the nature of the role. The position fosters a team-oriented environment built on mutual respect and continuous professional development, supported by a dedicated Talent Development Team offering extensive training and growth opportunities.
This role is perfect for a culinary professional passionate about food service leadership, growth, and delivering an outstanding customer experience within a supportive corporate environment that values diversity and equal opportunity. Working at Alltown Fresh means being part of a forward-thinking organization that cares deeply about its people and community, offering robust benefits and a path for career advancement. Whether you’re looking to expand your culinary expertise or step into a leadership role, the Sous Chef position promises a fulfilling and impactful career journey.
Job Requirements
- Leadership experience required
- Available to work flexible hours including early mornings, weekends and holidays
- Understanding of safe food handling and storage
- Ability to perform physical behaviors repetitively throughout a shift including standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching
- Ability to lift and carry up to 50 lbs
- Work in intermittent temperatures such as cooler and outside
- High school diploma or equivalent preferred
Job Qualifications
- Leadership experience in a food service environment preferred
- Understanding of safe food handling and storage
- Ability to perform physical behaviors including standing, walking, handling, reaching horizontally and above the shoulder, bending, stooping, squatting and crouching
- Ability to lift and carry up to 50 lbs
- High school diploma or equivalent preferred
Job Duties
- Ensure a pleasant shopping experience for all guests
- Respond to guest complaints or inquiries
- Solicit guest feedback, input and information through various communication vehicles
- React to information and create a plan to consistently meet the expectations of all guests
- Ensure the 24/7 execution of all food service programs including proper ordering, production planning, product handling and display
- Responsible to meet and/or exceed food service and beverage performance and profitability goals according to corporate objectives
- Execute food service efficiencies and ensure planograms are utilized and followed
- Oversee the inventory and ordering of product and supplies and ensure routine maintenance and upkeep of the food service equipment and facilities
- Analyze food service results and trends
- Prepare action plans to leverage the store's fresh food strengths and address areas of opportunity to ensure food service profitability
- Execute all action plans
- Responsible to be an expert on all food service marketing programs, campaigns, strategies and initiatives
- Educate all food service associates to be the same
- Assist Kitchen Manager/Chef with recruiting, hiring, training, coaching, associate engagement and performance management following the corporate training plan
- Ensure execution of established safety, security, quality, and store operations policies, procedures and practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
