Sous Chef - Ace Gillett's

Fort Collins, CO, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Career Development

Retirement Plan

team events

Meal allowance

Job Description

Crystal Creek Hospitality is a distinguished collection of independently spirited and branded hotels dedicated to providing remarkable hospitality experiences. Renowned for their commitment to enriching the lives of employees, guests, and the surrounding communities, the company's culture is deeply rooted in shared values and a strong sense of trust. Crystal Creek Hospitality emphasizes teamwork without egos, fostering a professional environment where every individual is valued and relationships are prioritized. The company’s vision, mission, values, and commitments guide every decision and hiring practice, ensuring a consistent and exemplary standard of service.

As a premier company in the hospitality industry, Crystal Cree... Show More

Job Requirements

3-years cooking experience preferred
1-year of kitchen leadership preferred
Serv-safe certified preferred
Familiarity with commercial kitchen equipment
Knife handling and food preparation experience
Proper food handling skills
Desire to design new dishes
Knowledge of food allergies
Organizational and time management skills
Be an active team player and ability to collaborate across teams

Job Qualifications

3-years cooking experience preferred
1-year of kitchen leadership preferred
Serv-Safe certified preferred
Familiarity with commercial kitchen equipment
Knife handling and food preparation experience
Proper food handling skills
Desire to design new dishes
Knowledge of food allergies
Organizational and time management skills
Be an active team player and ability to collaborate across teams

Job Duties

Memorizing recipes, policies, procedures, and standard portion sizes
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Preparing ingredients and components of each recipe on the restaurant’s menu
Maintaining freshness of product and rotating old product out
Opening and closing the kitchen as directed by the Executive Chef
Working with a team of cooks to handle varying levels of activity
Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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