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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,400.00 - $66,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development programs
Meal Allowances
Job Description
Crystal Creek Hospitality is a distinguished collection of independently spirited and branded hotels, renowned for delivering remarkable hospitality experiences. The company places a strong emphasis on enriching the lives of its employees, guests, and the communities it serves. Grounded in a set of clear vision, mission, values, and commitments, Crystal Creek Hospitality fosters a culture that prioritizes relationships built on trust, openness, and respect. This culture is reflected in their approach to teamwork where there are no heroes or egos, but a unified, diverse team working collaboratively to achieve excellence in hospitality. The company's values include engagement, care, ownership, delivery... Show More
Job Requirements
- 3-years cooking experience preferred
- 1-year of kitchen leadership preferred
- Serv-Safe certified preferred
- Familiarity with commercial kitchen equipment
- Knife handling and food preparation experience
- Proper food handling skills
- Desire to design new dishes
- Knowledge of food allergies
- Organizational and time management skills
- Be an active team player and ability to collaborate across teams
Job Qualifications
- 3-years cooking experience preferred
- 1-year of kitchen leadership preferred
- Serv-Safe certified preferred
- Familiarity with commercial kitchen equipment
- Knife handling and food preparation experience
- Proper food handling skills
- Desire to design new dishes
- Knowledge of food allergies
- Organizational and time management skills
- Be an active team player and ability to collaborate across teams
Job Duties
- Memorizing recipes, policies, procedures, and standard portion sizes
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Preparing ingredients and components of each recipe on the restaurant's menu
- Maintaining freshness of product and rotating old product out
- Open and close the kitchen as directed by the Executive Chef
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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