Sous Chef

The role of Kitchen Manager at Sheraton New Orleans Hotel is a full-time, management-level position responsible for the seamless daily operations of the kitchen. This role is vital in ensuring culinary excellence while managing staff performance and maintaining operational standards. The Kitchen Manager is accountable for supervising all areas of the kitchen to deliver consistent, high-quality food products that meet Sheraton’s renowned standards. This includes hands-on culinary work, managing budgets, overseeing food preparation, and fostering a positive work environment that encourages growth and development among kitchen personnel. Salary for this position ranges from $63,000 to $84,000 annually and includes comprehensive benefits such as health care, bonus programs, 401(k) plans, paid time off, and more.

In this capacity, the Kitchen Manager exhibits strong leadership by guiding and motivating culinary teams while personally engaging in food preparation and culinary creativity. You will work closely with the Executive Chef to coordinate kitchen activities, estimate daily production needs, and ensure all food safety, sanitation, and handling protocols are strictly followed. The Kitchen Manager also plays a fundamental role in maintaining guest satisfaction by ensuring food quality and service standards consistently exceed expectations. Responsibilities extend to conducting staff performance evaluations, providing training and mentorship, and managing human resource activities like coaching and resolving employee issues. By implementing effective labor management and scheduling, you will balance operational costs while maintaining optimal productivity.

The Kitchen Manager is also expected to cultivate a culture of collaboration, trust, and open communication among team members, modeling appropriate professional behavior and fostering mutual respect. This role requires a person who can think critically to solve problems and improve service processes, implementing best practices to meet and exceed culinary goals. Interaction with guests to collect feedback and promptly address any concerns is an essential part of the role, ensuring a continuous focus on guest satisfaction and retention.

Joining the Sheraton New Orleans Hotel as a Kitchen Manager means becoming a part of a global hospitality family recognized as “The World’s Gathering Place.” This role offers an exciting opportunity for culinary professionals passionate about leadership, cooking excellence, and delivering memorable dining experiences in a dynamic hotel environment. Sheraton supports employee growth through tuition assistance, wellness benefits, flexible spending accounts, and other incentive programs, providing a rewarding career path. If you thrive in fast-paced settings and aspire to elevate your culinary leadership skills, Sheraton New Orleans Hotel invites you to join their team and contribute to a tradition of hospitality and excellence at one of New Orleans’ landmark hotels.Show Less