Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Benefits
competitive pay and incentive opportunity
Medical, Dental, and Vision Coverage within 30 days of employment
Retirement savings program with company match
50% dining discount at all Fox Restaurant Concept locations
Additional discounts at The Cheesecake Factory and North Italia
Gym, fitness studio & nutrition discounts offered through Gympass
Tuition Reimbursement
Paid Time Off
Job Description
Culinary Dropout, a part of Fox Restaurant Concepts, is hiring for the position of Sous Chef. The restaurant brand, known for its innovative and evolving concepts, was founded in 1998. Culinary Dropout prides itself on creating exceptional food, cocktails, and providing genuine hospitality in a high-energy and entertaining atmosphere.
Job Requirements
- Must have 2+ years high-volume restaurant management experience
- demonstrate an understanding of business operations and financials
- manage shifts, including daily decision making, scheduling, and planning
- create memorable dining experiences by exceeding guest expectations
- ensure product quality and restaurant cleanliness
- perform calmly and effectively in a high-volume environment
- manage on-the-fly requests with ease and poise
- understand POS systems and OpenTable (or other digital/online reservation systems)
- coach, lead, and develop restaurant team
- drive continuous improvement
Job Location
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