Sous Chef

A restaurant in Brookhaven, GA is seeking an experienced and motivated Sous Chef to support the Executive Chef in leading kitchen operations. The role involves overseeing food preparation, maintaining high standards of food quality and hygiene, and managing kitchen staff. Meet in person to drop off resumes and potentially interview on the spot with no appointment needed but limited availability. Location: 1350 Dresden Dr, Brookhaven, GA 30319 Suite #1001. Dates: June 2nd-3rd and June 9th-10th. Time: 11AM-4PM. Email resumes to [email protected] if unable to attend.