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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Paid holidays
Job Description
888 is an esteemed dining establishment located within the luxurious JW Marriott Nashville, known for its exceptional culinary standards and commitment to providing a refined guest experience. This restaurant operates under an acclaimed culinary philosophy that emphasizes attention to detail, professionalism, and a warm, welcoming environment. 888 prides itself on being a Michelin star-level establishment while meeting standards from respected accreditation organizations such as Zagat, Gayot, Relais & Chateaux, Mobil 5 star, AAA Five Diamond, and Wine Spectator. The restaurant cultivates a culture grounded in integrity, respect, teamwork, and a passion for hospitality, ensuring all staff act in alignment with... Show More
Job Requirements
- Ability to speak, read, write and understand English
- Professional demeanor appropriate for a luxury environment
- A minimum of two years experience in a culinary management role at a relevant luxury establishment
- Act with integrity, honesty and knowledge that promote the culture, values and mission of 888 and JW Marriott
- Understand philosophy of management and owner
- Display consistent attention to detail and follow through of all restaurant policies
- Represent the restaurant professionally through effective communication, cooperation and relationships with the all business partners
- Collaborate with team to create a culture and restaurant work environment based upon respect
- foster opportunities for team to learn, grow and develop their abilities
- Understand completely all programs, procedures, standards, specifications, guidelines and training programs
- Offer positive solutions to problems or issues and be a voice that is part of the decision making team
- Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property
Job Qualifications
- High school diploma or equivalent
- Culinary degree or full apprenticeship completion preferred
- Minimum of two years experience in a culinary management role at a relevant luxury establishment
- Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property
- Professional demeanor appropriate for a luxury environment
- Ability to speak, read, write and understand English
- Demonstrated knowledge of restaurant policies and management philosophy
- Strong leadership and communication skills
- Experience in training and developing culinary and service staff
- Knowledge of health, safety and sanitation regulations
Job Duties
- Ensure that service standards are on par with all outside accreditation sources including but not limited to Zagat, Gayot, Relais & Chateaux, Mobil 5 star, AAA Five Diamond, Wine Spectator and Michelin star
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
- Assist the Chef de Cuisine with the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation
- Assist with providing leadership to create a culture and work environment based upon respect
- providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
- Assume 100% responsibility for the quality of products served
- Attend all scheduled employee meetings and bring suggestions for improvement
- Document all recipes in a standard kitchen format and share with kitchen employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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