Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,500.00 - $62,800.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive wage
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
Wellness Program
Supplemental health plans
Employee assistance program
Training and Development
Tuition Assistance
Holiday pay opportunities
Employee Discounts
Paid Time Off
On-the-job training
basic life insurance
Leave program
Employee events
Job Description
Welbilt Customer Experience Center (WEC) in Coppell, Texas, is a premier facility dedicated to demonstrating the capabilities and innovations of Welbilt's restaurant equipment brands. Welbilt, Inc. is a leading global provider of commercial foodservice equipment, committed to hospitality, integrity, and innovation in the foodservice industry. The WEC serves as an interactive hub where customers, dealers, and partners can experience firsthand the performance and quality of Welbilt's products through culinary demonstrations, events, and personalized engagements. Welbilt values a collaborative work environment that fosters professional growth and excellence in the culinary arts. As an organization, Welbilt is known for its commitment to diversity, equal employment opportunities, and comprehensive employee benefits, making it an attractive workplace for culinary professionals seeking to elevate their careers.
The Sous Chef role at Welbilt Customer Experience Center is integral to delivering exceptional culinary experiences that align with the company's high standards and brand promise. Supporting the Executive Sous Chef and Executive Chef, the Sous Chef will lead culinary operations, ensuring that food quality, presentation, and timing consistently exceed expectations. This position requires creativity, attention to detail, and a passion for culinary excellence, as the Sous Chef will be involved in fine-dining dinners, culinary demonstrations, high-profile customer events, and product testing. Collaboration with internal brand teams and coordination of temporary kitchen staff are also key facets of this role. The Sous Chef will assist with inventory management, maintain sanitation standards, support equipment trials, and contribute to administrative tasks related to food and supply usage. This role offers the opportunity to work in a high-performance environment where innovation in culinary techniques and customer service is paramount. The position requires a flexible schedule Monday through Friday with the possibility of variable hours and some domestic travel up to 15%. Welbilt provides a competitive wage and an attractive benefits package, supporting the health, wellness, and professional development of its employees.
The Sous Chef role at Welbilt Customer Experience Center is integral to delivering exceptional culinary experiences that align with the company's high standards and brand promise. Supporting the Executive Sous Chef and Executive Chef, the Sous Chef will lead culinary operations, ensuring that food quality, presentation, and timing consistently exceed expectations. This position requires creativity, attention to detail, and a passion for culinary excellence, as the Sous Chef will be involved in fine-dining dinners, culinary demonstrations, high-profile customer events, and product testing. Collaboration with internal brand teams and coordination of temporary kitchen staff are also key facets of this role. The Sous Chef will assist with inventory management, maintain sanitation standards, support equipment trials, and contribute to administrative tasks related to food and supply usage. This role offers the opportunity to work in a high-performance environment where innovation in culinary techniques and customer service is paramount. The position requires a flexible schedule Monday through Friday with the possibility of variable hours and some domestic travel up to 15%. Welbilt provides a competitive wage and an attractive benefits package, supporting the health, wellness, and professional development of its employees.
Job Requirements
- High school diploma required
- Minimum of 4 years culinary experience required, 6+ years accepted in lieu of degree
- Ability to work flexible hours Monday through Friday
- Ability to travel up to 15% domestically with a valid driver's license
- Ability to sit/stand for extended periods and lift/move up to 40 lbs
- Exposure to heat, humidity, and noise in a fast-paced kitchen environment
Job Qualifications
- Associate's degree in culinary arts or relevant field or CEC certification preferred
- Minimum of 4 years culinary experience in restaurant, catering, or commercial kitchen environments
- Experience with commercial foodservice equipment is highly desirable
- Skilled in adapting recipes and techniques to commercial kitchen equipment
- Knowledge of culinary techniques and food presentation
- Excellent interpersonal and customer service skills
- Ability to work effectively in fast-paced environments and manage multiple tasks
- Proficient in Microsoft Office Suite
- Understanding of food safety regulations and best practices
- Strong organizational skills and ability to work independently
- Fluent in English
- Spanish proficiency is a plus
- Ability to align with Company core values
Job Duties
- Assist the Executive Chef and Executive Sous Chef in preparing and executing menus for fine-dining experiences and customer events
- Ensure food quality, presentation, and timing meet brand standards and exceed customer expectations
- Contribute ideas to menu development and culinary innovation
- Support coordination and training of temporary back-of-house staff
- Foster a culture of teamwork, professionalism, and culinary excellence
- Support planning and execution of culinary components for VIP visits and customer events
- Assist with inventory control and ordering for various foodservice outlets
- Maintain sanitation systems and ensure compliance with health regulations
- Assist in maintaining kitchen equipment and supplies
- Support culinary-related administrative tasks such as tracking expenses
- Participate in live cooking demonstrations and equipment presentations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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