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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
32 Brews St is a renowned culinary establishment known for its vibrant atmosphere and innovative menu offerings. Situated within a dynamic hospitality environment, 32 Brews St operates with a commitment to delivering exceptional food experiences and top-tier service to its guests. The establishment prides itself on fostering a culture of excellence, emphasizing quality, consistency, and guest satisfaction in every aspect of its operations. With a focus on teamwork and leadership, 32 Brews St stands out as a destination where culinary expertise meets passion and dedication, creating memorable dining experiences for all patrons.
The role of the Sous Che... Show More
The role of the Sous Che... Show More
Job Requirements
- Must be 21 years or older
- associate degree in related field or equivalent experience
- preferred food service or Culinary Arts degree
- 2 years' related supervisory culinary work experience
- excellent organizational skills and attention to detail
- strong analytical and problem-solving skills
- strong supervisory and leadership skills
- well-rounded food background
- extensive knowledge of all kitchen equipment
- demonstrates commitment to guest service excellence and ethical conduct
Job Qualifications
- Associate degree in related field or equivalent experience
- preferred food service or Culinary Arts degree
- 2 years' related supervisory culinary work experience
- excellent organizational skills and attention to detail
- strong analytical and problem-solving skills
- strong supervisory and leadership skills
- well-rounded food background
- extensive knowledge of kitchen equipment
- commitment to guest service excellence and ethical conduct
- ServSafe certification
- Gaming License
Job Duties
- Evaluate current needs and forecasted business conditions to allocate resources effectively
- monitor and evaluate food preparation for quality and consistency
- collaborate with Pub Manager to develop large party menus
- select, schedule, direct, supervise, train, and develop culinary staff
- create and determine costs for menus and specials
- develop and maintain recipe cards and specifications
- ensure compliance with department and company rules and regulations
- monitor kitchen sanitation and stock rotation
- develop and comply with departmental budget
- maintain quality and organization of food outlets
- perform and oversee food purchases, inventory stock, order goods, and oversee receiving
- organize outlets for efficient service and maintain quality standards
- meet special guests and assist other kitchens as necessary
- maintain work area cleanliness and organization
- follow proper closing procedures
- attend meetings and training sessions
- manage P.O.S. and inventory systems
- provide outstanding customer and employee service
- present a neat and clean appearance
- perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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