Sous Chef, 3 Meal

Starwood Hotels is a renowned luxury hotel brand management company established in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. With a mission-driven core, Starwood Hotels prioritizes sustainability, community building, and exceptional experiences for guests. The organization has built a reputation for fostering a diverse and inclusive workforce committed to environmental stewardship and superior service standards. As a global leader in the hospitality sector, Starwood Hotels embraces thoughtful collaboration among team members and leaders to uphold its fundamental values centered on people, nature, and stellar service. The company is dedicated to equal employment opportunities and maintaining a discrimination-free workplace environment, emphasizing support and accommodations to all employees.

The role of Sous Chef at 1 Hotel Austin, one of Starwood’s celebrated properties, offers a unique opportunity for culinary professionals passionate about innovative food preparation and leadership. This position is designed for an individual who thrives in a fast-paced, high-volume scratch kitchen and possesses a detail-oriented mindset. The Sous Chef will collaborate and learn from some of the most creative chefs in the hospitality industry while managing daily kitchen operations, supervising line staff, and handling diverse tasks such as inventory management and on-the-spot problem solving. The role demands strong leadership qualities, advanced knowledge of culinary operations, and the ability to engage both guests and team members effectively. Communication skills, both verbal and written, are vital to success in this role, alongside flexibility to accommodate the demands of a 24-hour operation.

Being part of the 1 Hotel Austin culinary team means joining a community of food lovers aiming to transform how people live and eat through creativity and respect for nature. The ideal candidate is expected to be passionate about the culinary arts with a minimum of two years of similar work experience, and post-secondary education in culinary arts is an advantage. The Sous Chef will support the hotel’s commitment to sustainability and innovation by maintaining a kitchen environment that exemplifies these values. This leadership role offers personal and professional growth opportunities within a supportive and energetic team, driving financial performance and ensuring memorable dining experiences for guests. Starwood Hotels’ culture fosters empathy, creativity, and technical excellence, making this an ideal role for culinary professionals eager to grow their careers in a respected luxury hospitality group.