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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
wellness programs
Job Description
Starwood Hotels is a renowned luxury hotel brand management company established in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. With a mission-driven core, Starwood Hotels prioritizes sustainability, community building, and exceptional experiences for guests. The organization has built a reputation for fostering a diverse and inclusive workforce committed to environmental stewardship and superior service standards. As a global leader in the hospitality sector, Starwood Hotels embraces thoughtful collaboration among team members and leaders to uphold its fundamental values centered on people, nature, and stellar service. The company is dedicated to equal employment... Show More
Job Requirements
- passionate about culinary arts
- minimum two years of similar work experience
- strong leadership skills
- excellent verbal and written communication
- flexible availability for 24-hour operation
- post-secondary education is a plus
- ability to work in a fast-paced environment
Job Qualifications
- minimum of two years culinary experience
- advanced knowledge of culinary operations
- strong leadership skills
- proven guest and team engagement abilities
- excellent verbal and written communication
- post-secondary diploma or degree in culinary arts preferred
- flexibility to work various shifts
Job Duties
- manage daily scratch kitchen operations
- supervise and motivate line kitchen staff
- assist with creative food preparation and culinary innovation
- maintain inventory and ensure supply adequacy
- implement on-the-spot problem solving during service
- coordinate with executive chefs for menu execution
- ensure kitchen cleanliness and compliance with safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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