Sous Chef-250 NX
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Bonus opportunities
Marriott travel discounts
associate benefits
career growth
Dynamic luxury resort environment
Talented culinary team
Job Description
The Luce Hotel is a premier luxury lifestyle destination located in the heart of St. Pete Beach, renowned for its commitment to delivering exceptional hospitality and outstanding culinary experiences. As part of the Crescent Hotels & Resorts portfolio, The Luce Hotel offers a dynamic and upscale environment that values innovation, excellence, and teamwork. This establishment is known for blending modern luxury with a warm, welcoming atmosphere, attracting both locals and travelers seeking memorable dining and lodging experiences. The hotel boasts multiple amenities, including the Sundrop Restaurant and banquet facilities, catering to diverse culinary preferences and special event needs. The Luce Hotel prides itself on fostering a culture of growth and advancement, encouraging its team members to excel in their careers within a supportive and fast-paced setting.
The Sous Chef role at The Luce Hotel is crucial to maintaining the high standards of culinary excellence the hotel is known for. Reporting directly to the Executive Chef, the Sous Chef will play an integral part in overseeing all kitchen operations at Sundrop Restaurant and during banquet events. This hands-on leadership position involves supervising the culinary team, ensuring food quality, consistency, and presentation meet the hotel's rigorous standards across all meal periods and functions. The Sous Chef will assist in menu development, manage inventory, enforce sanitation compliance, and support team development initiatives. This is an ideal opportunity for a culinary professional who thrives in a high-volume, upscale hospitality environment and is passionate about mentoring and developing culinary talent. The position emphasizes collaboration with other departments to ensure smooth and efficient operations that delight guests and uphold the brand's reputation.
Employment with The Luce Hotel as a Sous Chef offers a blend of professional challenges and opportunities for growth. The role requires someone who is proactive, detail-oriented, and capable of managing multiple priorities in a fast-paced kitchen atmosphere. Candidates will benefit from a competitive salary and bonus potential, coupled with the chance to work alongside a talented culinary and hospitality team in a luxury resort environment. This position is not only about managing kitchen operations but also about contributing to the culinary identity and guest experience that make The Luce Hotel a standout destination. The employer is committed to equal opportunity and encourages applications from protected veterans and individuals with disabilities, ensuring an inclusive work culture. This employment opportunity comes with a comprehensive benefits package, including Marriott travel discounts, associate benefits through Crescent Hotels & Resorts, and career advancement pathways. Join The Luce Hotel and become part of a team dedicated to creating unforgettable dining experiences while advancing your culinary career.
The Sous Chef role at The Luce Hotel is crucial to maintaining the high standards of culinary excellence the hotel is known for. Reporting directly to the Executive Chef, the Sous Chef will play an integral part in overseeing all kitchen operations at Sundrop Restaurant and during banquet events. This hands-on leadership position involves supervising the culinary team, ensuring food quality, consistency, and presentation meet the hotel's rigorous standards across all meal periods and functions. The Sous Chef will assist in menu development, manage inventory, enforce sanitation compliance, and support team development initiatives. This is an ideal opportunity for a culinary professional who thrives in a high-volume, upscale hospitality environment and is passionate about mentoring and developing culinary talent. The position emphasizes collaboration with other departments to ensure smooth and efficient operations that delight guests and uphold the brand's reputation.
Employment with The Luce Hotel as a Sous Chef offers a blend of professional challenges and opportunities for growth. The role requires someone who is proactive, detail-oriented, and capable of managing multiple priorities in a fast-paced kitchen atmosphere. Candidates will benefit from a competitive salary and bonus potential, coupled with the chance to work alongside a talented culinary and hospitality team in a luxury resort environment. This position is not only about managing kitchen operations but also about contributing to the culinary identity and guest experience that make The Luce Hotel a standout destination. The employer is committed to equal opportunity and encourages applications from protected veterans and individuals with disabilities, ensuring an inclusive work culture. This employment opportunity comes with a comprehensive benefits package, including Marriott travel discounts, associate benefits through Crescent Hotels & Resorts, and career advancement pathways. Join The Luce Hotel and become part of a team dedicated to creating unforgettable dining experiences while advancing your culinary career.
Job Requirements
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- ability to work in a hot, fast-paced kitchen environment
- ability to work flexible schedules, including evenings, weekends, and holidays
Job Qualifications
- minimum 3 years of culinary leadership experience in a hotel, resort, upscale restaurant, or high-volume dining environment
- previous Sous Chef experience preferred
- banquet and catering experience strongly preferred
- strong knowledge of food preparation techniques, kitchen operations, and food safety standards
- proven ability to lead and motivate culinary teams
- excellent organizational, communication, and time management skills
- ability to manage multiple priorities in a fast-paced environment
- culinary degree preferred but not required
- ServSafe Certification or ability to obtain certification required
Job Duties
- assist the Executive Chef in managing daily kitchen operations for Sundrop Restaurant and banquet events
- lead and supervise culinary team members during service and food preparation
- ensure all menu items are prepared according to recipe, quality, and presentation standards
- maintain consistency and execution during breakfast, brunch, dinner, and banquet services
- assist with menu development, recipe creation, and seasonal offerings
- monitor food quality, portion control, and waste management
- support scheduling, training, coaching, and development of culinary team members
- ensure compliance with all food safety, sanitation, and health department regulations
- assist with inventory management, ordering, receiving, and product rotation
- control food costs while maintaining quality and guest satisfaction standards
- collaborate with restaurant, banquet, and hotel leadership teams to ensure seamless operations
- participate in hiring, performance management, and team engagement initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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