Sous Chef - 20th Hole

St. George, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $62,000.00 - $68,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

401K with company match

Employee dining room

Paid Time Off

Exclusive resort discounts

Complimentary employee hotel stay program

Job Description

Black Desert Resort is a premier luxury resort located in the picturesque landscape of Southern Utah. Nestled amid breathtaking natural scenery, the resort offers guests an unforgettable ultra-premium experience that seamlessly blends upscale accommodations, world-class dining, and premium amenities. Renowned for its exceptional hospitality and attention to detail, Black Desert Resort attracts discerning travelers seeking both adventurous outdoor activities and refined relaxation. The resort features a variety of high-end amenities including luxurious hotel suites, a championship golf course, exclusive spa facilities, and multiple dining options that cater to diverse tastes. Among its dining venues, the 20th Hole stands out as a premier destination where guests, golfers, and visitors can indulge in a sophisticated culinary experience in an elegant, relaxed setting.

The 20th Hole Sous Chef position at Black Desert Resort plays a critical role in maintaining the resort's reputation for culinary excellence. Reporting directly to the Executive Chef, this full-time, year-round role is responsible for assisting in managing all culinary operations within the 20th Hole restaurant. The Sous Chef ensures that food preparation, presentation, and service meet the highest standards of quality and efficiency. This role involves supervising and mentoring kitchen staff, maintaining stringent food safety and sanitation standards, and collaborating with the culinary team to develop innovative menu offerings that reflect the resort’s commitment to delivering exceptional guest experiences. The 20th Hole Sous Chef also oversees ordering and inventory management to optimize kitchen efficiency and minimize waste.

This position offers an attractive salary range of $62,000 to $68,000 per year, reflective of the experience and skills required for this leadership role. The resort emphasizes a dynamic working environment that fosters professional growth and career advancement within the hospitality and fine dining sectors. Benefits include comprehensive health insurance, a 401K plan with company match, employee dining privileges, paid time off, exclusive resort discounts, and access to a complimentary employee hotel stay program. Black Desert Resort is dedicated to cultivating a culture of excellence, teamwork, and culinary innovation, making this an exciting opportunity for an experienced sous chef seeking to thrive in a luxury resort setting.

Job Requirements

Minimum of 4 years culinary experience in an upscale resort environment
At least 2 years in a leadership or sous chef role
Strong leadership and team management skills
Excellent organizational and multitasking abilities
Knowledge of food safety regulations and sanitation standards
Experience with menu development and food cost control
Ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

Minimum of 4 years of culinary experience in a upscale resort environment, with at least 2 years in a leadership or sous chef role
Strong leadership and team management skills, with the ability to mentor and develop kitchen staff
Excellent organizational and multitasking abilities in a fast-paced environment
Strong knowledge of food safety regulations, sanitation standards, and kitchen best practices
Experience with menu development, inventory management, and food cost control
Passion for culinary innovation and commitment to delivering exceptional guest experiences
Ability to work flexible hours, including nights, weekends, and holidays, as required by the resort's dining operations

Job Duties

Assist in overseeing daily kitchen operations, ensuring seamless execution of food preparation and service
Supervise and mentor kitchen staff, fostering a culture of excellence and teamwork
Maintain food quality, presentation, and consistency, adhering to Black Desert Resort's high culinary standards
Collaborate with the Executive Chef of Restaurants to develop seasonal menus and creative culinary offerings
Monitor inventory levels, place orders, and manage food costs to optimize efficiency and minimize waste
Ensure compliance with all health and safety regulations, maintaining proper food handling, sanitation, and kitchen cleanliness
Oversee and coordinate food preparation for private dining and special events within the 20th Hole restaurant
Train kitchen staff on techniques, safety protocols, and best practices in food preparation
Assist in scheduling, performance management, and staff development initiatives
Work closely with the front-of-house team to ensure a seamless guest dining experience
Stay informed about industry trends, culinary innovations, and guest preferences to continuously enhance offerings