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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,200.00 - $82,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a leading hospitality and food service company known for delivering exceptional culinary experiences across various high-profile venues and events. At Allianz Field, located in Saint Paul, Minnesota, Delaware North operates the food and retail services for the state-of-the-art soccer stadium, home to Major League Soccer's Minnesota United. Since opening in 2019, Allianz Field has become a premier venue hosting thousands of fans with its modern facilities, including multiple clubs, suites, concession outlets, and a large brew pub. Delaware North, established over 100 years ago as a family-owned company, has grown into a global leader in hospitality,... Show More
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities in a large production kitchen or high-volume food and beverage operation
- Experience managing banquet event orders and leading food production and logistics for events
- Strong leadership skills with ability to supervise and motivate culinary teams
- Knowledge of food safety laws and sanitation standards
- Proficient in menu design and food costing
- Computer proficiency including Word and Excel
- Ability to obtain ServSafe certification and related food safety training
- Flexible availability including evenings weekends and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Experience managing banquet event orders leading food production and logistics for high-volume events and seamless event execution
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management assist with schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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