Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,200.00 - $82,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a leading hospitality and food service company known for delivering exceptional culinary experiences across various high-profile venues and events. At Allianz Field, located in Saint Paul, Minnesota, Delaware North operates the food and retail services for the state-of-the-art soccer stadium, home to Major League Soccer's Minnesota United. Since opening in 2019, Allianz Field has become a premier venue hosting thousands of fans with its modern facilities, including multiple clubs, suites, concession outlets, and a large brew pub. Delaware North, established over 100 years ago as a family-owned company, has grown into a global leader in hospitality, encompassing operations in iconic sports arenas, national parks, casinos, and hotels worldwide. This broad footprint offers employees numerous opportunities to develop their careers in diverse hospitality sectors while being part of a company that values its teams as part of a global legacy.
The role of Sous Chef 2 at Delaware North within Allianz Field provides an exciting opportunity for culinary professionals eager to advance their careers in a dynamic, high-volume foodservice environment. Reporting to the Executive Chef, the Sous Chef 2 plays a critical leadership role in managing large-scale food production and banquet event operations. This position involves supervising culinary teams, ensuring high standards in food preparation, menu planning, cost management, and maintaining compliance with health and safety regulations. The Sous Chef 2 is responsible for coordinating logistics for banquet event orders, supporting scheduling, inventory controls, and contributing to a seamless guest experience by upholding consistency in quality and service.
This role suits individuals with at least three years of culinary experience, especially those who have managed teams in high-volume or large production kitchens. The position offers a competitive annual base salary ranging from $61,200 to $82,600, complemented by an annual bonus plan linked to individual and company performance or an uncapped sales incentive. Delaware North emphasizes personal growth and professional development, providing benefits such as medical, dental, and vision insurance, 401(k) plans with company matches, paid time off, and opportunities for tuition reimbursement and certifications. With a focus on leadership development, this role empowers the Sous Chef 2 to mentor staff, foster a positive work environment, and enhance culinary operations continuously.
Joining Delaware North means becoming a part of a team dedicated to excellence in hospitality. The company fosters an inclusive, supportive workplace culture, promoting equal opportunities for all applicants regardless of background or status. Employees at Delaware North enjoy diverse paths to success in roles that bring excitement and purpose, whether in sports hospitality, gaming, retail, or lodging. As part of the Allianz Field team, a Sous Chef 2 will experience the thrill of contributing to events that engage passionate sports fans while shaping culinary standards for a renowned venue. This position demands flexibility, including working varied shifts such as evenings, weekends, holidays, and event days, reflecting the high-paced environment of professional sports and entertainment venues.
Delaware North's commitment to quality, innovation, and employee support makes this an exceptional placement for culinary leaders looking to advance their skills in a fast-moving, guest-focused setting. With access to advanced culinary practices, supply chain management, and team development resources, the Sous Chef 2 will play an instrumental role in driving the success of culinary operations at Allianz Field and beyond. This opportunity is ideal for chefs ready to embrace leadership challenges while contributing to a company known for its rich heritage and hospitality excellence.
The role of Sous Chef 2 at Delaware North within Allianz Field provides an exciting opportunity for culinary professionals eager to advance their careers in a dynamic, high-volume foodservice environment. Reporting to the Executive Chef, the Sous Chef 2 plays a critical leadership role in managing large-scale food production and banquet event operations. This position involves supervising culinary teams, ensuring high standards in food preparation, menu planning, cost management, and maintaining compliance with health and safety regulations. The Sous Chef 2 is responsible for coordinating logistics for banquet event orders, supporting scheduling, inventory controls, and contributing to a seamless guest experience by upholding consistency in quality and service.
This role suits individuals with at least three years of culinary experience, especially those who have managed teams in high-volume or large production kitchens. The position offers a competitive annual base salary ranging from $61,200 to $82,600, complemented by an annual bonus plan linked to individual and company performance or an uncapped sales incentive. Delaware North emphasizes personal growth and professional development, providing benefits such as medical, dental, and vision insurance, 401(k) plans with company matches, paid time off, and opportunities for tuition reimbursement and certifications. With a focus on leadership development, this role empowers the Sous Chef 2 to mentor staff, foster a positive work environment, and enhance culinary operations continuously.
Joining Delaware North means becoming a part of a team dedicated to excellence in hospitality. The company fosters an inclusive, supportive workplace culture, promoting equal opportunities for all applicants regardless of background or status. Employees at Delaware North enjoy diverse paths to success in roles that bring excitement and purpose, whether in sports hospitality, gaming, retail, or lodging. As part of the Allianz Field team, a Sous Chef 2 will experience the thrill of contributing to events that engage passionate sports fans while shaping culinary standards for a renowned venue. This position demands flexibility, including working varied shifts such as evenings, weekends, holidays, and event days, reflecting the high-paced environment of professional sports and entertainment venues.
Delaware North's commitment to quality, innovation, and employee support makes this an exceptional placement for culinary leaders looking to advance their skills in a fast-moving, guest-focused setting. With access to advanced culinary practices, supply chain management, and team development resources, the Sous Chef 2 will play an instrumental role in driving the success of culinary operations at Allianz Field and beyond. This opportunity is ideal for chefs ready to embrace leadership challenges while contributing to a company known for its rich heritage and hospitality excellence.
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities in a large production kitchen or high-volume food and beverage operation
- Experience managing banquet event orders and leading food production and logistics for events
- Strong leadership skills with ability to supervise and motivate culinary teams
- Knowledge of food safety laws and sanitation standards
- Proficient in menu design and food costing
- Computer proficiency including Word and Excel
- Ability to obtain ServSafe certification and related food safety training
- Flexible availability including evenings weekends and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Experience managing banquet event orders leading food production and logistics for high-volume events and seamless event execution
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management assist with schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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