Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,500.00 - $68,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K contribution
Paid Time Off
Employee Discounts
Free admission to Hersheypark
Job Description
Hersheypark Entertainment Complex is a renowned entertainment destination that combines the excitement of a world-class amusement park with various event venues, including the GIANT Center arena, Hersheypark Stadium, Hersheypark Arena, ZooAmerica North American Wildlife Park, and the historic Hershey Theatre. Known for its thrilling roller coasters, lively sports events featuring the Hershey Bears hockey team, captivating live entertainment, and unique events held throughout the complex, Hersheypark offers a dynamic and vibrant environment where guests can create unforgettable memories.
Hersheypark Entertainment Complex is dedicated to delivering exceptional guest experiences through an enthusiastic and skilled team. Joining this establishment means becoming part of a legacy that values a selfless spirit of service, teamwork, respect for others, and dedication to maintaining high standards. The complex is also recognized for being an award-winning property with a commitment to continuous improvement and community engagement.
The position offered is a full-time role responsible for assisting in the oversight of food production and presentation within designated areas of the complex as assigned by the Executive Sous Chef or their designee. This role carries significant responsibility as it helps bridge communication between culinary supervisors, cooks, and the Executive Sous Chef or Executive Chef to ensure culinary standards, policies, and guest expectations are fluently met and executed flawlessly. A strong focus is placed on managing food and beverage operations across multiple venues within the complex, ensuring quality, safety, and excellent service during a variety of events.
Team members in this role will have opportunities for growth by assisting with culinary team training, leading and motivating staff, managing inventory and food ordering, collaborating on menu development, and maintaining stringent kitchen safety and sanitation standards. Experience in upscale casual dining, concession operations, and familiarity with stadium, arena, or theme park food services is highly valued. Working at Hersheypark means being part of a dedicated culinary team where innovation, quality, and guest satisfaction come together seamlessly.
In addition to a competitive wage, employees enjoy a comprehensive benefits package that includes medical, dental, and vision coverage starting the first day of the month following employment, 401K contribution, paid time off, and exclusive perks such as free admission to Hersheypark and employee discounts. This position requires a flexible schedule involving days, evenings, weekends, and holidays to accommodate the variety of events hosted at the entertainment complex.
Hersheypark Entertainment Complex is dedicated to delivering exceptional guest experiences through an enthusiastic and skilled team. Joining this establishment means becoming part of a legacy that values a selfless spirit of service, teamwork, respect for others, and dedication to maintaining high standards. The complex is also recognized for being an award-winning property with a commitment to continuous improvement and community engagement.
The position offered is a full-time role responsible for assisting in the oversight of food production and presentation within designated areas of the complex as assigned by the Executive Sous Chef or their designee. This role carries significant responsibility as it helps bridge communication between culinary supervisors, cooks, and the Executive Sous Chef or Executive Chef to ensure culinary standards, policies, and guest expectations are fluently met and executed flawlessly. A strong focus is placed on managing food and beverage operations across multiple venues within the complex, ensuring quality, safety, and excellent service during a variety of events.
Team members in this role will have opportunities for growth by assisting with culinary team training, leading and motivating staff, managing inventory and food ordering, collaborating on menu development, and maintaining stringent kitchen safety and sanitation standards. Experience in upscale casual dining, concession operations, and familiarity with stadium, arena, or theme park food services is highly valued. Working at Hersheypark means being part of a dedicated culinary team where innovation, quality, and guest satisfaction come together seamlessly.
In addition to a competitive wage, employees enjoy a comprehensive benefits package that includes medical, dental, and vision coverage starting the first day of the month following employment, 401K contribution, paid time off, and exclusive perks such as free admission to Hersheypark and employee discounts. This position requires a flexible schedule involving days, evenings, weekends, and holidays to accommodate the variety of events hosted at the entertainment complex.
Job Requirements
- Minimum of 3 years of related food & beverage experience
- Minimum of 1 year supervisory experience
- 18 years of age or older
- Completion of high school or GED
- Associate’s degree in Culinary Arts
- Pre-employment ServSafe Certification and ServSafe Allergen Certificate preferred
- Current ACF Certification preferred (Certified Culinarian or above)
- Post-employment must obtain RAMP Certification
Job Qualifications
- Minimum of 3 years of related food & beverage experience
- Minimum of 1 year supervisory experience
- 18 years of age or older
- Completion of high school or GED
- Associate’s degree in Culinary Arts
- Pre-employment ServSafe Certification and ServSafe Allergen Certificate preferred
- Current ACF Certification preferred (Certified Culinarian or above)
- Post-employment must obtain RAMP Certification
- Strong knowledge and experience in upscale casual or club dining restaurants and concession operations
- Previous experience in stadium, arena, and theme park food and beverage operations preferred
- Ability to convey information, work with strict guidelines, multitask, and react quickly and effectively to challenges
- Ability to lead a team of employees utilizing proven organizational and communication skills
- Skilled in the use of Microsoft Office applications, including Excel and Word
- Must embody Hershey Entertainment and Resorts core values (Devoted to the Legacy, Selfless Spirit of Service, Team Focused, Respectful of Others)
Job Duties
- Assist with training and development of culinary team through leading, motivating, delegating, counseling, and disciplining culinary team members
- Maintain a high standard of food quality and presentation for all locations and production areas
- Anticipate and resolve guest and employee needs
- Order, requisition, and maintain inventory control of food products as needed
- Assist with menu development, creation, and utilization of standardized recipes as well as nutrition analysis for all designated locations
- Ensure proper use of kitchen equipment by maintaining kitchen safety and sanitation standards from the Department of Agriculture
- Monitor and keep equipment in good working order by submitting regular service and repair requests
- Attend designated department and company meetings
- Perform other duties as assigned by Executive Sous Chef and Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
