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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,500.00 - $68,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K contribution
Paid Time Off
Employee Discounts
Free admission to Hersheypark
Job Description
Hersheypark Entertainment Complex is a renowned entertainment destination that combines the excitement of a world-class amusement park with various event venues, including the GIANT Center arena, Hersheypark Stadium, Hersheypark Arena, ZooAmerica North American Wildlife Park, and the historic Hershey Theatre. Known for its thrilling roller coasters, lively sports events featuring the Hershey Bears hockey team, captivating live entertainment, and unique events held throughout the complex, Hersheypark offers a dynamic and vibrant environment where guests can create unforgettable memories.
Hersheypark Entertainment Complex is dedicated to delivering exceptional guest experiences through an enthusiastic and skilled team. Joining this establishment means bec... Show More
Hersheypark Entertainment Complex is dedicated to delivering exceptional guest experiences through an enthusiastic and skilled team. Joining this establishment means bec... Show More
Job Requirements
- Minimum of 3 years of related food & beverage experience
- Minimum of 1 year supervisory experience
- 18 years of age or older
- Completion of high school or GED
- Associate’s degree in Culinary Arts
- Pre-employment ServSafe Certification and ServSafe Allergen Certificate preferred
- Current ACF Certification preferred (Certified Culinarian or above)
- Post-employment must obtain RAMP Certification
Job Qualifications
- Minimum of 3 years of related food & beverage experience
- Minimum of 1 year supervisory experience
- 18 years of age or older
- Completion of high school or GED
- Associate’s degree in Culinary Arts
- Pre-employment ServSafe Certification and ServSafe Allergen Certificate preferred
- Current ACF Certification preferred (Certified Culinarian or above)
- Post-employment must obtain RAMP Certification
- Strong knowledge and experience in upscale casual or club dining restaurants and concession operations
- Previous experience in stadium, arena, and theme park food and beverage operations preferred
- Ability to convey information, work with strict guidelines, multitask, and react quickly and effectively to challenges
- Ability to lead a team of employees utilizing proven organizational and communication skills
- Skilled in the use of Microsoft Office applications, including Excel and Word
- Must embody Hershey Entertainment and Resorts core values (Devoted to the Legacy, Selfless Spirit of Service, Team Focused, Respectful of Others)
Job Duties
- Assist with training and development of culinary team through leading, motivating, delegating, counseling, and disciplining culinary team members
- Maintain a high standard of food quality and presentation for all locations and production areas
- Anticipate and resolve guest and employee needs
- Order, requisition, and maintain inventory control of food products as needed
- Assist with menu development, creation, and utilization of standardized recipes as well as nutrition analysis for all designated locations
- Ensure proper use of kitchen equipment by maintaining kitchen safety and sanitation standards from the Department of Agriculture
- Monitor and keep equipment in good working order by submitting regular service and repair requests
- Attend designated department and company meetings
- Perform other duties as assigned by Executive Sous Chef and Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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