Sous Chef- 1922 Club

Levy is a dynamic and innovative leader in the sports and entertainment hospitality industry, recognized for redefining the guest experience at a wide range of venues. As a member of Compass Group USA, Levy prides itself on delivering exceptional hospitality services through its diverse portfolio, which includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Levy's reputation is built on a commitment to quality, innovation, and inclusivity, earning accolades such as being named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes. The company is involved in some of the most prestigious events in the world, including the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various All-Star Games across major sports leagues like NHL, MLB, NBA, NFL, and MLS.

At Levy, diversity and equal opportunity are at the core of its workplace culture. The company fosters an environment where learning and growth happen daily, and where employees can bring their authentic selves to work. Levy values teamwork, respect, and fairness, offering a supportive space that encourages collaboration among team members. This inclusive culture not only enriches the employee experience but also contributes to Levy's standing as a leader in hospitality and culinary innovation.

The role of Sous Chef at Levy offers an exciting opportunity for culinary professionals who thrive in energetic and entrepreneurial settings. The position is integral to the successful operation of the Culinary Department within a facility, supporting the Executive Chef in various culinary and management tasks. The Sous Chef assists in supervising food preparation and cooking processes, developing daily menu items with attention to preparation and presentation, and ensuring that culinary standards are consistently met. This role involves overseeing kitchen staff, providing leadership, coaching, and hands-on support to guarantee the quality and consistency that Levy is known for.

Key responsibilities include supporting menu development, managing inventory and ordering processes, ensuring adherence to food safety and sanitation practices like HACCP, coordinating with front-of-house teams to address menu changes and special dietary needs, and stepping in as the kitchen lead when the Executive Chef is absent. The position requires adaptability to handle high-volume game days, private events, and last-minute requests, making it ideal for candidates who excel in fast-paced, high-pressure environments.

Levy offers a competitive salary range of $60,000 to $70,000 and positions this role within Pay Grade 12, underscoring its value within the organizational structure. Beyond compensation, the company provides a comprehensive benefits package designed to support employees’ health, wellbeing, and work-life balance, reflecting Levy’s commitment to taking care of its team like family. This package includes medical, dental, and vision insurance, life and disability coverage, retirement plans, flexible time off, paid parental leave, holiday and personal leave options, employee assistance programs, and various wellness initiatives.

Working as a Sous Chef at Levy means becoming part of a forward-thinking company that blends passion for food with top-tier hospitality services at some of the world's most famous venues and events. It is an opportunity for growth, creativity, and leadership within a culture that values diversity, inclusion, and the authentic contributions of each team member. Prospective candidates who are motivated by challenges, eager to innovate, and dedicated to culinary excellence will find Levy a rewarding and inspiring place to advance their careers.