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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $72,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid group life insurance
short term disability
long term disability
Paid Time Off
Health savings account
401k plan
Tuition Assistance
Employee Assistance Programs
Job Description
North Italia is a modern Italian restaurant established in 2002, known for its handcrafted, from-scratch cuisine that emphasizes quality, flavor, and an exceptional dining experience. Founded under Fox Restaurants Concepts in Scottsdale, Arizona, North Italia has grown into a beloved neighborhood destination, offering crave-worthy Italian dishes made with fresh ingredients and attention to detail, such as their signature hand-cut pasta ribbons and fresh vegetables. In 2019, North Italia became part of The Cheesecake Factory Incorporated, a company with a rich history and a portfolio of over 200 full-service casual dining restaurants across the United States. This partnership strengthens North Italia's... Show More
Job Requirements
- Able to work ten-hour plus shifts
- Ability to stand, sit, squat, or walk for extended periods
- Must be able to work closing shifts, weekends, and holidays
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Finger/hand dexterity to operate kitchen machinery and knives
- Ability to withstand changes in temperature, occasional smoke, steam, heat, and work in confined spaces
- Hearing, visual, and sensory abilities to observe and detect emergencies
- Ability to distinguish product taste, texture, temperature, and presentation
Job Qualifications
- 2+ years of high-volume culinary management experience
- Demonstrated working understanding of business operations and financials
- Experience with POS systems and inventory control systems
- Knowledge of culinary trends and ingredient usage
- Ability to discuss profit and loss statements with management
- Strong leadership and communication skills
- Ability to create a positive and safe work environment
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Demonstrate ingredient knowledge and understanding of culinary trends
- Control cost of goods and search for solutions when targets are not met
- Maintain kitchen cleanliness, organization, and equipment care and maintenance
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster continuous learning, provide open and honest feedback, and take corrective action as needed
- Manage labor expectations and plan each scheduled shift accordingly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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