You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Meal Allowances
Job Description
Pink Shell Beach Resort and Marina is a premier beachside establishment located on the pristine shores of a popular coastal destination. Renowned for its vibrant and energetic atmosphere, Pink Shell offers guests an unforgettable dining and recreational experience with its two high-energy beachside dining outlets and extensive banquet facilities. The resort prides itself on delivering exceptional service, focusing on quality, authenticity, and operational excellence to meet and exceed guests' expectations. Pink Shell fosters a culture centered around teamwork, innovation, and customer satisfaction, making it a sought-after destination for both guests and hospitality professionals alike.
The Sous Chef... Show More
The Sous Chef... Show More
Job Requirements
- 2+ years experience as sous chef or kitchen supervisor
- Culinary degree plus 5 years culinary experience
- Ability to stand for up to 8 hours
- Ability to lift 30-40 pounds
- Willingness to work in hot, cold, wet, humid, and loud environments
- Physical capability for frequent twisting, bending, lifting, reaching, handling, talking, hearing, tasting
- Ability to operate kitchen equipment and assist associates
- Capacity to review and adjust work for quality and errors
Job Qualifications
- 2+ years of experience as sous chef or kitchen supervisor
- Culinary degree plus 5 years of culinary experience
- Proven leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to work in high-energy, fast-paced environments
- Strong supervisory and team development capabilities
- Familiarity with standard operating procedures and inventory management
Job Duties
- Ensures the highest standard of food quality including taste, freshness, and authenticity
- Operates with genuine hospitality, listens constructively to guest comments, and maintains respectful decorum among team
- Trains all kitchen associates to perform their duties effectively
- Ensures open communication between managers and associates
- Supervises associates' productivity, safety, and sanitation habits
- Ensures food presentation meets high standards of appearance and garnishment
- Completes all opening and closing duties for kitchen staff
- Expedites food from the front line during meal periods
- Enforces adherence to standard operating procedures and safety guidelines
- Reports substandard conditions to supervisors
- Participates in associate performance reviews and conducts progressive discipline when necessary
- Assists in monthly food and beverage inventory
- Handles food safety and cost control effectively
- Ensures designated areas are secured
- Develops supervisory and technical skills
- Maintains quality and variety of associate meals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Popular Cities