Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
Job Description
RH Hospitality is a globally recognized hospitality company with over 20 years of experience in delivering exceptional dining and hospitality experiences worldwide. Known for seamlessly blending home comfort with luxury hospitality, RH Hospitality extends its unique vision through a distinguished portfolio of restaurants located within its renowned Design Galleries across the globe. The company focuses on creating integrated experiences that not only engage guests but fully immerse them in the sophisticated RH lifestyle, a harmony of elegance, comfort, and impeccable service.
RH Hospitality is currently expanding its culinary team and is seeking a highly skilled and dynamic Sous Chef. This leadership role is pivotal to maintaining the company’s reputation for excellence and ensuring smooth kitchen operations. The successful candidate will work closely with the Executive Chef as a key member of the Property Leadership Team, sharing responsibilities in managing daily kitchen activities, fostering culinary talent, and overseeing recruitment and administrative tasks. The Sous Chef is tasked with upholding the highest culinary standards while driving business success through meticulous inventory management, cost controls, and quality assurance.
The role requires an individual passionate about culinary artistry, who can inspire and develop team members with structured training and ongoing mentorship. The Sous Chef will actively participate in shaping the strategic direction of the kitchen, ensuring the team is aligned with RH’s vision of hospitality and service excellence. Operational duties include stringent adherence to quality and safety protocols, overseeing service execution, conducting regular checks on food preparation, and leading the team to consistently deliver world-class guest experiences.
RH Hospitality emphasizes adaptability and proactive leadership, where the Sous Chef will be prepared to assume full leadership responsibilities in the absence of the Executive Chef. This position demands a professional with a thorough understanding of high-volume, full-service restaurant operations, financial acumen for managing labor and food costs, and advanced culinary skills. The ideal candidate should also be proficient in modern inventory management software, such as Foodager, and comfortable utilizing digital communication tools.
Serving as a cornerstone of RH’s culinary operations, the Sous Chef will work in a dynamic, fast-paced environment that values innovation, teamwork, and a commitment to excellence. The company promotes diversity and inclusivity, ensuring a supportive workplace free from discrimination. With a focus on career growth, RH Hospitality offers the chance to be part of a visionary company that is redefining luxury hospitality, making this an exceptional opportunity for culinary professionals aiming to elevate their careers in a global setting.
RH Hospitality is currently expanding its culinary team and is seeking a highly skilled and dynamic Sous Chef. This leadership role is pivotal to maintaining the company’s reputation for excellence and ensuring smooth kitchen operations. The successful candidate will work closely with the Executive Chef as a key member of the Property Leadership Team, sharing responsibilities in managing daily kitchen activities, fostering culinary talent, and overseeing recruitment and administrative tasks. The Sous Chef is tasked with upholding the highest culinary standards while driving business success through meticulous inventory management, cost controls, and quality assurance.
The role requires an individual passionate about culinary artistry, who can inspire and develop team members with structured training and ongoing mentorship. The Sous Chef will actively participate in shaping the strategic direction of the kitchen, ensuring the team is aligned with RH’s vision of hospitality and service excellence. Operational duties include stringent adherence to quality and safety protocols, overseeing service execution, conducting regular checks on food preparation, and leading the team to consistently deliver world-class guest experiences.
RH Hospitality emphasizes adaptability and proactive leadership, where the Sous Chef will be prepared to assume full leadership responsibilities in the absence of the Executive Chef. This position demands a professional with a thorough understanding of high-volume, full-service restaurant operations, financial acumen for managing labor and food costs, and advanced culinary skills. The ideal candidate should also be proficient in modern inventory management software, such as Foodager, and comfortable utilizing digital communication tools.
Serving as a cornerstone of RH’s culinary operations, the Sous Chef will work in a dynamic, fast-paced environment that values innovation, teamwork, and a commitment to excellence. The company promotes diversity and inclusivity, ensuring a supportive workplace free from discrimination. With a focus on career growth, RH Hospitality offers the chance to be part of a visionary company that is redefining luxury hospitality, making this an exceptional opportunity for culinary professionals aiming to elevate their careers in a global setting.
Job Requirements
- Frequently lift and move up to 50 lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
Job Qualifications
- 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant and/or culinary program curriculum or equivalent combination of education and experience
- Proven ability to manage financial performance including labor and food costs, inventory controls, and strategic resource planning
- Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system), and email communication
- Advanced culinary expertise including mastery of knife techniques and execution of high-level cooking standards
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
- Flexibility to work weekends, holidays, and variable shifts as needed
Job Duties
- Lead and develop team members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professional growth
- Partner with the Executive Chef in shaping the strategic direction of the kitchen including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision
- Support the Executive Chef with inventory controls and reporting including labor cost optimization, food cost control, and inventory management ensuring alignment with business objectives
- Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas ensuring compliance with regulations
- Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
- Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
- Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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