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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
Training and Development
Job Description
Pyramid Global Hospitality is a renowned leader in the hospitality industry, committed to putting people first. With a deep-rooted belief that employees are the heart of every successful organization, Pyramid Global Hospitality fosters a supportive and inclusive work environment that embraces diversity, encourages personal growth, and prioritizes employee wellbeing. The company operates over 230 properties worldwide, ranging from resorts and hotels to dining establishments, offering a dynamic workplace that promotes meaningful relationships and professional development. Pyramid’s People First culture is not only reflected in its excellent employee benefits, which include comprehensive health insurance, robust retirement plans, and paid time off,... Show More
Job Requirements
- at least 3 years experience as a cook in a high volume professional kitchen
- college graduate in culinary arts
- active food handler’s certification
- must be able to work long hours including weekends and holidays
- knowledge of basic and advanced cooking methods
- knowledge of state health codes and eco sure food safety standards
- must be able to work independently
- ability to stand for long periods and lift at least 50 pounds
- must be at least 21 years of age
- must have strong organizational skills
- energetic personality
- basic allergy knowledge
Job Qualifications
- college graduate in culinary arts
- minimum 3 years experience as a cook in a high volume professional kitchen
- basic allergy knowledge
- full knowledge of correct cooking temperatures for all vegetables and proteins
- knowledge of state health codes and eco sure food safety standards
- active food handler’s certification
- strong organizational skills
- ability to work independently
- able to stand for long periods and lift at least 50 pounds
- at least 21 years of age
- energetic personality
Job Duties
- attract, retain, and motivate the best culinary talent
- act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets
- perform any function within the culinary department including cook and steward tasks
- conduct daily walk throughs of the kitchen, making recommendations for corrections, repairs, cleanliness concerns and improvements
- conduct daily meetings with the team to ensure preparation and communicate all pertinent information
- attend weekly food and beverage meetings, banquet event order meetings, leadership meetings, and monthly safety meetings representing the culinary team
- manage the finances of the department, analyze and control costs, and manage the budget to achieve a profitable operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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