Sous Chef

Pyramid Global Hospitality is a leading hospitality company renowned for its people-first culture, placing a strong emphasis on employee wellbeing, growth, and development. With a commitment to diversity and inclusion, Pyramid Global Hospitality fosters an environment where every team member feels valued and supported. The company operates over 230 properties worldwide, cultivating a collaborative and dynamic workplace where career advancement is encouraged through comprehensive training, development programs, and ongoing learning opportunities. Employees benefit from a robust range of perks including comprehensive health insurance, retirement plans, paid time off, wellness programs, local discounts, and exclusive employee rates on hotel stays. Pyramid Global Hospitality's dedication to building meaningful relationships extends to both its employees and guests, contributing to its reputation for delivering exceptional hospitality experiences.

Among its impressive portfolio is The Belgrove, a distinguished 4-Diamond resort located in the heart of West Palm Beach. This property boasts 150 elegantly designed rooms and villas, multiple restaurants, a world-class spa, and a premier golf course, making it a vibrant and rewarding place to work. The Belgrove is a hub of high standards and excellence in guest service, where team members have the opportunity to thrive in a supportive and inspiring environment. Various roles are available across departments including guest services, food and beverage, housekeeping, spa and wellness, and sales and marketing. The resort prioritizes employee development by providing comprehensive training and fostering a close-knit community that values professionalism, teamwork, and passion for hospitality. This setting offers a unique opportunity for those who are passionate about hospitality, whether they are newcomers or seasoned professionals, to build a successful and fulfilling career.

The current opportunity is for the role of Sous Chef at The Belgrove. This is a pivotal position within the culinary team, where the successful candidate will have the chance to grow their skills, lead a talented group, and contribute significantly to the guest dining experience. The Sous Chef will be responsible for attracting, retaining, and motivating culinary talent, ensuring high standards of food preparation and kitchen cleanliness, managing departmental finances, and assisting in menu creation and cost control. Leadership in kitchen safety, allergy management, and team communication are key aspects of this role. The position offers a highly competitive salary range of $70,000 to $75,000, reflecting the company’s commitment to rewarding excellence and expertise.

Candidates for the Sous Chef role should ideally be college graduates in culinary arts, with a minimum of three years of high-volume kitchen experience and strong organizational skills. A deep understanding of cooking methods, temperature controls, food safety, and allergen handling is essential. The ability to work long hours, including weekends and holidays, physical stamina, and a passion for exceeding expectations are critical traits. This role demands independence, energy, and a commitment to setting a positive example for the culinary team.

Joining Pyramid Global Hospitality and The Belgrove means becoming part of an innovative and supportive community that shapes the future of hospitality. The company values diversity, offers equal employment opportunities, and is dedicated to creating an inclusive environment for all employees. Prospective employees can expect a career path filled with opportunity, support, and the chance to make a meaningful impact in a world-class hospitality setting.