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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Training and development opportunities
Job Description
Pyramid Global Hospitality is a leading hospitality company renowned for its people-first culture, placing a strong emphasis on employee wellbeing, growth, and development. With a commitment to diversity and inclusion, Pyramid Global Hospitality fosters an environment where every team member feels valued and supported. The company operates over 230 properties worldwide, cultivating a collaborative and dynamic workplace where career advancement is encouraged through comprehensive training, development programs, and ongoing learning opportunities. Employees benefit from a robust range of perks including comprehensive health insurance, retirement plans, paid time off, wellness programs, local discounts, and exclusive employee rates on hotel stays. Pyramid... Show More
Job Requirements
- Be familiar with basic and advanced cooking methods
- able to work long hours including weekends and holidays
- provide cutting tools and calibrated food grade thermometer
- maintain knowledge of EcoSure food safety and health report
- demonstrate desire to exceed expectations
- ability to motivate and lead a culinary team
- able to communicate effectively with team and management
- committed to maintaining kitchen cleanliness and safety standards
Job Qualifications
- College graduate in culinary arts preferred
- 3+ years experience in a high volume professional kitchen
- basic allergy knowledge
- full knowledge of correct cooking temperatures for vegetables and proteins
- knowledge of state health codes and food safety requirements
- active food handler's certification
- strong organizational skills
- ability to work independently
- physical ability to stand for long periods and lift 50 pounds
- energetic personality
- age 21 or older
Job Duties
- Attract, retain, and motivate the best culinary talent
- act in the absence of the executive chef to complete daily ordering using par levels for all outlets, employee cafeteria, and banquets
- perform any culinary department function including cook and steward roles
- conduct daily kitchen walk throughs to identify and recommend corrections, repairs, cleanliness improvements
- conduct daily team meetings to ensure preparation and communication of pertinent information
- attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meetings while representing the culinary team
- manage departmental finances, analyze and control costs, manage the budget to achieve profitability
- ensure knowledge and management of food allergens with high urgency for guests with allergies
- update and ensure proper use of prep sheets daily
- guide nightly cleaning of kitchen and follow up with stewarding crew
- assist Executive Chef in creation, costing, and implementation of seasonal and special menus
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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