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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $70,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) savings plan
Pet insurance
short and long-term disability insurance
Job Description
HEI Hotels and Resorts is a renowned hospitality company dedicated to creating exceptional guest experiences through its portfolio of uniquely branded hotels across the United States. This newly branded and renovated 356-room hotel, located in the heart of the city, reflects the Golden Age of travel with a sophisticated mid-century modern design. The hotel offers deluxe guestrooms and premium suites adorned with Malin + Goetz amenities, blending modern glamour with rich historical charm that embodies the spirit of our nation’s capital. Guests at this property enjoy not only comfort and luxury but also a welcoming atmosphere designed to make every... Show More
Job Requirements
- high school diploma or equivalent
- two+ years of post-high school education, culinary education preferred
- five+ years in a related position
- ability to lead and manage kitchen staff
- knowledge of food safety and sanitation standards
- strong organizational and communication skills
- ability to work under pressure and meet deadlines
- availability to work regular hours and comply with attendance policies
Job Qualifications
- two+ years of post-high school education, culinary education is desirable
- five+ years of employment in a related position
- hotel experience preferred
- advanced knowledge of the principles and practices within the food profession including management of associates and/or complex problems and food and beverage management
- knowledge of hotel operations including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning
- leadership skills to motivate and develop staff and to ensure accomplishment of goals
- ability to work effectively under time constraints and deadlines
- effective verbal and written communication skills with ability to adapt communication style to different audiences
Job Duties
- manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product
- manage human resources in the production and preparation areas of the kitchen including interviewing, hiring, scheduling, training, developing, empowering, coaching, counseling, and conducting performance and salary reviews
- schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment
- monitor, analyze and control all labor and food costs and prepare appropriate reports, charts, and schedules
- promote the accident prevention program to minimize liabilities and related expenses
- assist the executive chef in creating, costing, and implementing seasonal and special menus
- assume the responsibilities of the executive chef in his or her absence
- comply with attendance rules and be available to work on a regular basis
- perform any other job-related duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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