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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee discount card
Learning programs
Career development opportunities
Corporate social responsibility activities
Job Description
Fairmont Washington, D.C. is a luxury hotel located in the fashionable West End of Washington, D.C., known for its commitment to delivering exceptional guest experiences and creating special memories for visitors. The hotel features 413 rooms and offers an environment rich in comfort and luxury, serving as an ideal setting for hospitality professionals to develop and advance their careers. Part of the renowned Fairmont Hotels & Resorts brand, Fairmont Washington, D.C. upholds the highest standards in hospitality, combining elegant accommodation with top-notch dining and guest services. The hotel boasts a vibrant, inclusive culture focused on employee growth and excellence in... Show More
Job Requirements
- Ability to stand and walk for extended periods
- frequent lifting and carrying up to 50 lbs
- frequent bending, stooping, kneeling, pushing, and pulling
- must keep abreast of culinary trends
- must be able to work a flexible schedule
- must be legally authorized to work in the United States without sponsorship
Job Qualifications
- 3 years formal culinary school or equivalent experience
- minimum 3 years in a leadership role as sous chef
- extensive knowledge of culinary departments including pastries
- passion for food and perfection
- effective supervisor and trainer
- knowledge of culinary trends
- current First Aid and Serve Safe training an asset
- ability to work under pressure
- positive team player
- flexible schedule
- legally authorized to work in the United States without sponsorship
Job Duties
- Lead and supervise the culinary team
- delegate and prioritize kitchen duties
- ensure consistent high-level productivity
- maintain food quality and presentation standards
- conduct colleague training and motivation
- monitor compliance with food safety standards
- coordinate banquet and restaurant kitchen production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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