Sous Chef

Fairmont Washington, D.C. is a luxury hotel located in the fashionable West End of Washington, D.C., known for its commitment to delivering exceptional guest experiences and creating special memories for visitors. The hotel features 413 rooms and offers an environment rich in comfort and luxury, serving as an ideal setting for hospitality professionals to develop and advance their careers. Part of the renowned Fairmont Hotels & Resorts brand, Fairmont Washington, D.C. upholds the highest standards in hospitality, combining elegant accommodation with top-notch dining and guest services. The hotel boasts a vibrant, inclusive culture focused on employee growth and excellence in service, supported by comprehensive training programs through their academies, and dedication to corporate social responsibility initiatives.

The role of Sous Chef at Fairmont Washington, D.C. is a pivotal leadership position within the culinary department, reporting directly to the Executive Chef. This full-time position offers a competitive salary ranging from $68,000 to $80,000 per annum. The Sous Chef plays an essential role in ensuring a smooth and efficient operation of the kitchen by leading, supervising, and mentoring the culinary team. The position demands a high level of organization, proactive delegation, and the ability to maintain superior food production and quality. The Sous Chef is responsible for upholding the highest standards of culinary excellence, food safety, and hygiene, following set recipes and menu standards.

This role requires collaboration with various departments and effectively managing kitchen operations seven days a week, including coverage on days off. The Sous Chef is entrusted with training new culinary colleagues, conducting shift briefings, tracking departmental budgets, and supporting the development of new menu items. Additionally, this role involves upholding EcoSure and ServSafe food safety standards, managing kitchen equipment and work area cleanliness, and supporting sustainability through recycling and waste management programs.

As a leader, the Sous Chef is expected to inspire and motivate the team to reach their highest potential by setting exemplary standards and fostering a positive working environment. They also have the opportunity to contribute ideas to improve kitchen productivity and guest satisfaction. Working at Fairmont Washington, D.C. is not only about culinary skills but also about being part of an inclusive culture that values diversity and promotes team collaboration. The hotel offers multiple employee benefits such as paid time off, medical, dental, and vision insurance, 401K, discounted rates worldwide through Accor employee benefit cards, and robust learning programs to foster talent development and career advancement globally. This position is ideal for passionate culinary professionals seeking to grow and make a meaningful impact in a luxury hospitality setting.