Sous Chef

Winston-Salem, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

Our establishment is a dedicated provider of Dining Services, focusing on delivering high-quality, nutritious, and appetizing meals to our residents. We pride ourselves on maintaining a smooth and efficient kitchen operation that prioritizes food safety and exceptional service. Our team is committed to fostering an environment where both staff and residents feel valued and satisfied with the culinary experience. We operate within a structured and supportive setting that emphasizes teamwork, professional growth, and a strong sense of community.

In the role of Sous Chef, you will be an integral member of our Dining Services team. This position demands culinary expertis... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years' experience in industry or full-service restaurant cooking
Effective communication in English
Excellent customer service skills
Experience mentoring and directing others
Ability to prepare and follow recipes
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic computer skills

Job Qualifications

High school diploma or equivalent
Minimum 2 years' experience in industry or full-service restaurant cooking
Effective communication in English and excellent customer service skills
Experience mentoring and directing others
Ability to prepare and follow recipes
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic computer skills

Job Duties

Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner
Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
In absence of the Executive Chef, oversee the food service staff and overall kitchen operations
Focus on resident satisfaction and resolve any food-complaint issues as needed
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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