Sous Chef

Kimpton Hotels & Restaurants, founded by Bill Kimpton in 1981 in San Francisco, is a pioneering brand known for its heartfelt and human-centered approach to hospitality. The company was built on the belief that genuine connections make life better, both for guests and employees. Unlike larger hotel chains that often offer impersonal and generic experiences, Kimpton established a boutique hotel standard designed to foster meaningful interactions among people. This philosophy creates an atmosphere where employees and guests feel welcomed, appreciated, and connected. Kimpton's unique culture is characterized by entrepreneurial spirit, creativity, and a sense of rebellion against convention, encouraging individuality, self-expression, and passion at work. The company’s culture is quirky, irreverent, exciting, empowering, and truly exceptional, making it a place where employees and guests alike thrive.

The role offered is a pivotal position within the culinary team at Kimpton's restaurant. This kitchen leadership opportunity requires you to work closely with the Executive Chef to craft innovative and delicious dishes, providing guests with memorable dining experiences that are both creative and personal. The position demands strong collaboration, leadership, communication, and training skills to ensure smooth kitchen operations and outstanding food quality. Key responsibilities include leading kitchen staff in the Executive Chef's absence, managing schedules, hiring and training team members, ordering and inspecting food supplies, controlling labor costs, and maintaining kitchen cleanliness and standards. Additionally, you will participate in service education initiatives that keep the team well-informed about the menu and culinary techniques.

Kimpton values diversity and inclusivity, welcoming people from all backgrounds, lifestyles, and identities, fostering a workplace where everyone can be themselves. With an hourly pay rate of $26.45, the role offers a comprehensive benefits package including medical, dental, and vision insurance, paid time off, and 401(k) plans, among other perks for eligible employees. This position not only promises a competitive salary but also meaningful work that makes a positive impact on coworkers, guests, owners, and communities. It is an opportunity to be part of a vibrant team that celebrates unique talents and inspires creativity in a dynamic and supportive environment. If you have culinary expertise, leadership qualities, and a passion for creating exceptional guest experiences, this role at Kimpton Hotels & Restaurants is an exciting career move that blends professional growth with personal fulfillment.