Sous Chef

Metz Culinary Management is a leading culinary services provider known for its commitment to excellence, quality, and innovation in onsite dining and support services. Established as one of the fastest-growing companies in the industry, Metz Culinary Management prides itself on delivering restaurant-inspired hospitality with a family-driven culture. With over 7,000 dedicated team members, the company continues to set the standard in food service by blending passionate culinary expertise with a commitment to outstanding service. Metz Culinary Management serves a diverse range of clients including hospitals, schools, colleges, senior living communities, and corporate dining accounts, emphasizing personalized customer experiences and high-quality menu offerings that cater to diverse tastes and preferences.

The role of Rock Star Sous Chef / Kitchen Manager at Metz Culinary Management is an exciting opportunity for a culinary leader who thrives in fast-paced, multi-outlet environments. This position demands a professional with solid kitchen leadership skills and a mentoring management style who can inspire teams while fostering a culture of creativity, fun, and growth. The ideal candidate will have extensive experience in a contract dining food service setting and be passionate about developing and implementing current, trending, and diverse menus. This role is perfect for someone with culinary chops who is eager to lead by example, maintain impeccable kitchen operations, and push the boundaries of culinary presentation.

As a Sous Chef / Kitchen Manager, you will be responsible for driving kitchen performance, ensuring food quality, and maintaining high standards of food safety and sanitation. Your leadership will contribute to the development and training of culinary staff, promoting an environment where team members are encouraged to grow and excel. Additionally, you will oversee menu creation, catering execution, and daily operational management suitable for a high-volume dining setting. Metz Culinary Management values leaders who not only demonstrate exceptional culinary skills but also bring innovative presentation ideas and superior communication abilities to the table.

This position requires a person who is ready to hit the ground running and take the next step in their culinary career. By joining Metz Culinary Management, you become part of a team that values strategic focus and living its core values daily. The company is dedicated to providing a work atmosphere rich with personal growth opportunities, enrichment, and career success. With a strong team culture and a family-driven philosophy, Metz Culinary Management is an employer of choice for professionals who are passionate about delivering remarkable onsite dining experiences.