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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,400.00 - $66,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
Metz Culinary Management is a leading culinary services provider known for its commitment to excellence, quality, and innovation in onsite dining and support services. Established as one of the fastest-growing companies in the industry, Metz Culinary Management prides itself on delivering restaurant-inspired hospitality with a family-driven culture. With over 7,000 dedicated team members, the company continues to set the standard in food service by blending passionate culinary expertise with a commitment to outstanding service. Metz Culinary Management serves a diverse range of clients including hospitals, schools, colleges, senior living communities, and corporate dining accounts, emphasizing personalized customer experiences and high-quality... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years of supervisory or sous chef experience
- Experience in contract dining food service such as hospital, school, college, senior living or corporate dining
- Strong knowledge of restaurant management
- Excellent communication skills
- Proven ability to implement menus with stunning presentation
- Catering experience
Job Duties
- Lead and supervise kitchen staff to ensure smooth operations
- Develop and implement menus featuring current, trending, and diverse cuisine
- Manage high-volume food preparation and maintain quality control
- Mentor and train culinary team members to foster growth and development
- Coordinate catering events and ensure flawless execution
- Maintain compliance with health and safety regulations
- Communicate effectively with team members and management to optimize kitchen performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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