Sous Chef

Marsh House is a standout seafood-centric restaurant located on the ground floor of the Thompson Nashville hotel. Renowned for its elevated Southern fare, it brings a fresh and sophisticated approach to the region’s rich culinary heritage. The restaurant prides itself on responsibly sourced and sustainable seafood, offering a unique dining experience that blends Southern charm with a chic, modern setting. With a focus on quality and authenticity, Marsh House attracts both locals and visitors who seek an exceptional gastronomic journey through carefully crafted menus featuring a raw bar, an eclectic wine list, and expertly mixed cocktails. The refined Southern hospitality reinforces its position as a premier dining destination within Nashville's vibrant culinary landscape.

QED Hospitality, the operator behind Marsh House, is a nationally recognized restaurant operations management group specializing in Food & Beverage services in boutique hotels and exclusive venues. Known for their tailored restaurant concepts that reflect the culture and demands of their specific regions, QED Hospitality operates with a customer-centric mindset. Their approach is grounded in operational expertise and passion for food service, ensuring each establishment is a reflection of its environment rather than a generic concept. This operational philosophy has helped them establish successful culinary destinations across the country, each with distinct and innovative culinary identities.

As a Sous Chef at Marsh House, you will play a pivotal role in supporting the Executive Chef and leading the kitchen team to uphold the highest standards of food quality, safety, and service. This role is integral to the restaurant's success, requiring both culinary expertise and strong leadership skills to ensure smooth kitchen operations. You will oversee all kitchen management aspects, including food budgeting, cost control, inventory management, and supplier relations to maintain efficiency and quality standards. This position promises a dynamic and fast-paced environment where attention to detail and commitment to excellence are paramount.

The ideal candidate will have a deep understanding of Southern culinary traditions, seafood preparation, and be proficient in various cooking stations such as garde manger, broiler, and saucier. Your responsibilities will include preparing menu items according to recipe specifications, managing pantry and stock levels, and ensuring compliance with food safety and sanitation regulations. In addition to operational duties, you will train and mentor the kitchen staff, fostering a collaborative and high-performing team. Emphasis on professional growth, creativity in menu development, and adherence to company standards will be essential.

Working at Marsh House under QED Hospitality offers the opportunity to be part of a distinguished team that values culinary innovation and regional authenticity. This role requires dedication to craft, operational excellence, and the ability to manage a busy kitchen environment while maintaining high morale and work quality. Joining Marsh House means becoming part of a respected brand that stands at the intersection of Southern tradition and contemporary dining, offering an enriching career path for culinary professionals passionate about seafood and Southern cuisine.