Sous Chef

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $1.00

Work Schedule

Standard Hours

Benefits

401(k)

401(k) matching

Dental Insurance

Health Insurance

Paid Time Off

Vision Insurance

Job Description

Our establishment is a vibrant fine dining restaurant dedicated to delivering exceptional culinary experiences to our guests. Known for its dynamic and innovative approach to cuisine, our restaurant prides itself on maintaining the highest standards of food quality, presentation, and customer service. We operate in an energetic and fast-paced environment where teamwork and passion for food are at the core of everything we do. Our commitment to excellence has made us a preferred destination for discerning diners seeking memorable meals prepared with skill and creativity. As a leader in the hospitality industry, we invest in our staff’s professional development and foster a culture that values innovation, collaboration, and continuous growth. We are currently looking to expand our culinary team with a dedicated Sous Chef who will play a key role in upholding our reputation for quality and service.

The role of the Sous Chef is critical in supporting the head chef and kitchen management in overseeing daily kitchen activities. This position involves hands-on culinary duties as well as leadership responsibilities to ensure that all operations run efficiently and smoothly. The Sous Chef will lead and motivate the kitchen team, manage inventory and supplies, and help coordinate food preparation during busy service times including catering events and banquets. This role also includes a focus on food safety compliance, menu planning input, and addressing special dietary requirements with care and precision. The ideal candidate will bring proven supervisory experience, a passion for fine dining cuisine, and strong organizational skills to drive success in our kitchen. The position is full-time and requires an in-person commitment. Compensation starts from 1.00 per hour, supplemented by a comprehensive benefits package that supports employee well-being and financial security. Joining our team means becoming part of a thriving culinary community where your talents and leadership will directly impact the quality of the dining experience and the growth of the restaurant.

Job Requirements

High school diploma or equivalent
Proven supervisory experience in a professional kitchen
Extensive experience in banquet and large-scale catering
Strong knowledge of fine dining culinary techniques and restaurant management
Demonstrated leadership and team management abilities
Familiarity with inventory management and food safety protocols
Experience managing food service operations including shift scheduling and menu planning
Knowledge of food safety regulations such as HACCP
Ability to work in a fast-paced environment
Excellent communication and organizational skills

Job Qualifications

Proven experience in a supervisory role within a professional kitchen environment
Extensive banquet experience with a focus on large-scale food production and catering services
Strong background in fine dining cuisine and restaurant management practices
Demonstrated leadership skills with the ability to motivate and manage diverse culinary teams
Knowledge of inventory management systems and food handling procedures
Experience in food service management including shift management and menu planning
Familiarity with food safety standards such as HACCP or local health regulations
Background working in hospitality settings with a focus on customer satisfaction and service excellence
Competence in managing kitchen operations involving food preparation cooking and presentation techniques

Job Duties

Assist the head chef in overseeing daily kitchen operations ensuring efficient food production and service delivery
Lead and supervise kitchen staff fostering a collaborative and motivated team environment
Manage inventory control including ordering supplies monitoring stock levels and minimizing waste
Prepare and execute high-quality dishes in accordance with established recipes and presentation standards
Coordinate food service during peak hours catering events banquets and special functions
Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen area
Support menu planning efforts by contributing innovative ideas and seasonal updates
Oversee dietary department requirements accommodating special dietary needs with precision and care
Manage shift schedules delegate tasks effectively and monitor team performance to ensure seamless operations