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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
flexible scheduling
Leadership meal budget
Flexible unpaid vacation
employee discount
Mentorship programs
Leadership programs
Career Development
One on one culinary training
Additional in house hospitality and culinary training programs
Extended health benefits
Direct Deposit
Job Description
Earls is a dynamic and innovative restaurant brand known for its commitment to delivering exceptional culinary experiences and outstanding guest service. With a strong reputation across numerous locations, Earls prides itself on fostering a workplace culture that promotes diversity, inclusion, and career growth. This establishment continually strives to create an environment where employees are empowered to develop their skills and thrive professionally while contributing to a vibrant and welcoming atmosphere for all patrons. The company’s core philosophy centers around making life awesome by bringing people together through great food, hospitable service, and memorable experiences. As a leading restaurant group, Earls... Show More
Job Requirements
- 2 years of culinary experience
- 1 year of management experience
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption is a bonus
- The ability to legally work in the USA
Job Qualifications
- 2 years of culinary experience
- 1 year of management experience
- A passion for culinary experiences and a commitment to teamwork and fun
- A commitment to fostering a supportive and engaging experience for your team members and guests
- A willingness to learn and an openness to feedback, coaching, and mentorship
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
- The ability to legally work in the USA
Job Duties
- Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members
- Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control
- Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience
- Cultivate an environment of connected, committed collaborations that support a culture of teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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