Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
team environment
Job Description
The Carolina Hurricanes, in partnership with Lenovo Center, is seeking a dedicated and experienced Sous Chef to join their culinary team supporting operations at a premier high-volume sports and entertainment venue. The Carolina Hurricanes, a professional NHL hockey team based in Raleigh, North Carolina, offer an exciting and dynamic work environment where commitment to excellence and passion for hospitality are paramount. Lenovo Center, the home arena for the Hurricanes, is a state-of-the-art facility that hosts a range of sports, concerts, and large-scale events, attracting thousands of guests regularly. This partnership brings together sports, entertainment, and culinary arts under one roof to deliver exceptional guest experiences.
As a high-volume venue, the Lenovo Center features multiple food service outlets including concessions, premium hospitality suites, and catering for large events, demanding a high level of operational expertise and quality control in food service. The environment is fast-paced and energetic, ideal for culinary professionals who thrive on delivering consistent, high-quality food while managing intricate kitchen logistics and maintaining safety standards.
The Sous Chef will play a pivotal role in supporting the Chef de Cuisine by leading daily kitchen activities that ensure flawless food quality, operational efficiency, and team performance. This hands-on leadership position is perfect for a motivated culinary expert who enjoys managing large teams and complex meal productions. The Sous Chef will oversee everything from prep to service to breakdown, managing inventory, controlling food costs, and ensuring all kitchen staff follow strict food safety protocols.
This role requires creativity, precision, and an ability to adapt quickly to changing needs during large-scale events. Alongside leading kitchen operations, the Sous Chef will help develop and refine menus in partnership with the Chef de Cuisine, balancing flavor profiles with operational efficiency and cost considerations. Strong communication and organizational skills are essential as this role includes training and developing kitchen staff while supporting administrative tasks such as scheduling and payroll.
Working as a Sous Chef at the Lenovo Center provides the unique opportunity to be part of a high-energy team that values culinary innovation and consistency. It offers career growth within a fast-moving, team-oriented setting where your leadership directly impacts guest satisfaction on a large scale. If you are passionate about culinary excellence, operational discipline, and enjoy the excitement of live entertainment environments, this role is designed for you.
In summary, the Sous Chef role at the Carolina Hurricanes and Lenovo Center is a full-time, hands-on leadership opportunity offering competitive compensation and the chance to showcase your culinary skills in one of the Southeast’s most vibrant sports and entertainment venues. Join us to make a lasting impression on thousands of guests through exceptional food and service at every event.
As a high-volume venue, the Lenovo Center features multiple food service outlets including concessions, premium hospitality suites, and catering for large events, demanding a high level of operational expertise and quality control in food service. The environment is fast-paced and energetic, ideal for culinary professionals who thrive on delivering consistent, high-quality food while managing intricate kitchen logistics and maintaining safety standards.
The Sous Chef will play a pivotal role in supporting the Chef de Cuisine by leading daily kitchen activities that ensure flawless food quality, operational efficiency, and team performance. This hands-on leadership position is perfect for a motivated culinary expert who enjoys managing large teams and complex meal productions. The Sous Chef will oversee everything from prep to service to breakdown, managing inventory, controlling food costs, and ensuring all kitchen staff follow strict food safety protocols.
This role requires creativity, precision, and an ability to adapt quickly to changing needs during large-scale events. Alongside leading kitchen operations, the Sous Chef will help develop and refine menus in partnership with the Chef de Cuisine, balancing flavor profiles with operational efficiency and cost considerations. Strong communication and organizational skills are essential as this role includes training and developing kitchen staff while supporting administrative tasks such as scheduling and payroll.
Working as a Sous Chef at the Lenovo Center provides the unique opportunity to be part of a high-energy team that values culinary innovation and consistency. It offers career growth within a fast-moving, team-oriented setting where your leadership directly impacts guest satisfaction on a large scale. If you are passionate about culinary excellence, operational discipline, and enjoy the excitement of live entertainment environments, this role is designed for you.
In summary, the Sous Chef role at the Carolina Hurricanes and Lenovo Center is a full-time, hands-on leadership opportunity offering competitive compensation and the chance to showcase your culinary skills in one of the Southeast’s most vibrant sports and entertainment venues. Join us to make a lasting impression on thousands of guests through exceptional food and service at every event.
Job Requirements
- Must pass a criminal background check
- ability to work extended hours, including nights, weekends, and holidays based on event schedules
Job Qualifications
- Culinary degree or equivalent professional experience
- 4-6 years of experience in high-volume culinary environments such as sports venues, convention centers, hotels, or large-scale catering operations
- strong understanding of kitchen operations, food safety, and high-volume production
- experience with concessions, commissary, or multi-outlet food service operations preferred
- proven ability to maintain food quality and consistency in fast-paced environments
- hands-on leadership style with strong coaching and team development skills
- working knowledge of inventory management, food cost control, and kitchen systems
- strong communication and organizational skills
- proficiency with basic administrative tools such as scheduling, inventory systems, Microsoft Office
Job Duties
- Execute menu items to ensure consistency in quality, taste, presentation, and temperature across all service areas
- maintain high culinary standards and monitor production to ensure speed, accuracy, and adherence to recipes
- partner with the Chef de Cuisine on menu development, balancing quality, efficiency, and cost
- oversee daily kitchen operations including prep, production, service, and breakdown
- maintain clean, organized, and fully stocked kitchen and storage areas
- manage inventory, product rotation, and waste to support freshness and cost control
- supervise, train, and develop kitchen staff, fostering accountability and teamwork
- support hiring and onboarding while providing hands-on leadership during service
- ensure team adherence to food safety, equipment use, and operational standards
- maintain compliance with all health, safety, and sanitation regulations
- promote a safe and clean working environment through proper food handling and safety practices
- assist with scheduling, labor management, and payroll accuracy
- support process improvements and complete operational tasks within established timelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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