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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
team environment
Job Description
The Carolina Hurricanes, in partnership with Lenovo Center, is seeking a dedicated and experienced Sous Chef to join their culinary team supporting operations at a premier high-volume sports and entertainment venue. The Carolina Hurricanes, a professional NHL hockey team based in Raleigh, North Carolina, offer an exciting and dynamic work environment where commitment to excellence and passion for hospitality are paramount. Lenovo Center, the home arena for the Hurricanes, is a state-of-the-art facility that hosts a range of sports, concerts, and large-scale events, attracting thousands of guests regularly. This partnership brings together sports, entertainment, and culinary arts under one roof... Show More
Job Requirements
- Must pass a criminal background check
- ability to work extended hours, including nights, weekends, and holidays based on event schedules
Job Qualifications
- Culinary degree or equivalent professional experience
- 4-6 years of experience in high-volume culinary environments such as sports venues, convention centers, hotels, or large-scale catering operations
- strong understanding of kitchen operations, food safety, and high-volume production
- experience with concessions, commissary, or multi-outlet food service operations preferred
- proven ability to maintain food quality and consistency in fast-paced environments
- hands-on leadership style with strong coaching and team development skills
- working knowledge of inventory management, food cost control, and kitchen systems
- strong communication and organizational skills
- proficiency with basic administrative tools such as scheduling, inventory systems, Microsoft Office
Job Duties
- Execute menu items to ensure consistency in quality, taste, presentation, and temperature across all service areas
- maintain high culinary standards and monitor production to ensure speed, accuracy, and adherence to recipes
- partner with the Chef de Cuisine on menu development, balancing quality, efficiency, and cost
- oversee daily kitchen operations including prep, production, service, and breakdown
- maintain clean, organized, and fully stocked kitchen and storage areas
- manage inventory, product rotation, and waste to support freshness and cost control
- supervise, train, and develop kitchen staff, fostering accountability and teamwork
- support hiring and onboarding while providing hands-on leadership during service
- ensure team adherence to food safety, equipment use, and operational standards
- maintain compliance with all health, safety, and sanitation regulations
- promote a safe and clean working environment through proper food handling and safety practices
- assist with scheduling, labor management, and payroll accuracy
- support process improvements and complete operational tasks within established timelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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